
English toffee
$, Snacks, Candy Store, La Brea
"At the Farmer’s Market at Third and Fairfax, the buttery, crunchy toffee here is a true adult candy. I have been known to buy 50 half-pound boxes for Christmas gifts."
Nancy Silverton is a chef and the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant. She has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.