$$$
Mexican, Takes Reservations
1 Recommendation
About Nancy Silverton
Nancy Silverton is a chef and the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant. She has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.
Accolades
- Best Pastry ChefJames Beard Foundation
- Nominee for Outstanding ChefJames Beard Foundation
- AuthorThe Mozza Cookbook
- FounderLa Brea Bakery
- 101 Best Restaurants in America (Osteria Mozza)The Daily Meal
- ChefsFeed WinnerOne of the Best Things to Eat in LA
My Venues
- Chi Spacca
- 6610 Melrose Ave
- Los Angeles, CA
- La Brea Bakery
- LAX Airport
- Los Angeles, CA
- La Brea Bakery
- 468 S LA Brea Ave
- Los Angeles, CA
- Osteria Mozza
- 6602 Melrose Ave
- Los Angeles, CA
- Osteria Mozza
- #B1-42/46, The Shoppes at Marina Bay Sands
- Singapore
- Pizzeria Mozza
- 800 W Coast Hwy
- Newport Beach, CA
- Pizzeria Mozza
- 10 Bayfront Avenue, #B1-42-46
- Singapore
- Pizzeria Mozza
- 641 N. Highland Ave.
- Los Angeles, CA
Where I Go Out
Behind the Scenes
"A view that never gets old. 📸: @the_thejgold #LATexpeditions"
"For all you Football fans, this Sunday @mozza2go has you covered. 2 pizzas, 1 order of chicken wings, 1 bottle of 🍷 or 6 pack of 🍻 = $60 #mozzaplex ✨"
"Visiting @singlethreadfarms on a gorgeous day. 🌱🍅 📸: @hiro_sone"
"Thanks to @localeboulder, we were inspired to create this bountiful Spring addition to the menu. Pizza Primavera ✨peas, tendrils, asparagus, green garlic, ricotta & mozzarella 🌱#mozzaplex #seasonal #EEEEEATS"
