Blue corn tortillas with bacon, pork and cheese
$, Outdoor Seating, Mexican, Reservations, Food Truck,
"Great tacos by @annefishbein"
ChefNancy Silverton
Los Angeles
About Nancy Silverton
Nancy Silverton is a chef and the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant. She has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.
My Venues
- Chi Spacca
- 6610 Melrose Ave
- Los Angeles, CA
- La Brea Bakery
- 468 S LA Brea Ave
- Los Angeles, CA
- Osteria Mozza
- 6602 Melrose Ave
- Los Angeles, CA
- Pizzeria Mozza
- 641 N Highland Ave
- Los Angeles, CA
- Pizzeria Mozza
- 800 W Coast Hwy
- Newport Beach, CA
Accolades
- Best Pastry ChefJames Beard Foundation
- Nominee for Outstanding ChefJames Beard Foundation
- AuthorThe Mozza Cookbook
- FounderLa Brea Bakery
- 101 Best Restaurants in America (Osteria Mozza)The Daily Meal
- ChefsFeed WinnerOne of the Best Things to Eat in LA
Where I Go Out
Rotisserie chicken
$, South American, Koreatown
"One of my favorite and most satisfying eat-at-home dinners is the wood-fired roasted chicken from this Peruvian place in Koreatown. I like to pair it with eggplant, chickpea-and-red-pepper and walnut dips from Carousel restaurant in Little Armenia. The rich dips complement the smoky bird."
Roasted cauliflower
$$$, Reservations, Outdoor Seating, Full Bar, Wine Bar, Italian, Happy Hour, Tapas, Beverly Grove
"This dish brings me back to AOC, Suzanne Goin's small plate restaurant. The cauliflower is roasted in a wood-burning oven with curry and a red-wine vinaigrette that penetrates deep into the florets. It spices up cauliflower's dull reputation."
English toffee
Candy Store, Civic Center
"At the Farmer’s Market at Third and Fairfax, the buttery, crunchy toffee here is a true adult candy. I have been known to buy 50 half-pound boxes for Christmas gifts."
Chopped sirloin
$$$, Outdoor Seating, American, Steakhouse, Beverly Grove
"Whenever I eat at the bar here, I find it hard not to order the thick, juicy mound of chopped sirloin topped with a sunny-side egg and served with a green peppercorn sauce. The coarse meat, the runny egg and the luscious sauce mingle in one delicious bite after another. A thick slab of sourdough brings it all together."
At My Venues
Grilled broccoli di cicco
$$$$, Reservations, Italian, Melrose
"Grilled Broccoli di Cicco at @annefishbein"
Radish, turnip, beet and sherry vinaigrette
$$$$, Reservations, Italian, Melrose
"Simple, beautiful, delicious. Radish + turnip + beet + sherry vinaigrette = our Insalata Misticanza at @annefishbein"
Grilled pork meatballs, fennel, broccoli rabe, sheep's milk ricotta
$$$$, Reservations, Italian, Melrose
"Grilled pork meatballs, fennel, broccoli rabe, sheep's milk ricotta. #chispacca"
