Nancy Silverton

Nancy Silverton

Los Angeles

About Nancy Silverton

Nancy Silverton is a chef and the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. She also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant. She has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.


  • Best Pastry Chef
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • Author
    The Mozza Cookbook
  • Founder
    La Brea Bakery
  • 101 Best Restaurants in America (Osteria Mozza)
    The Daily Meal
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

Where I Go Out

At My Venues

Pane bianco with n'duja
Pane bianco with n'duja
$$$$, Reservations, Italian, Melrose
"The thick-cut white bread is roasted in the wood-fired oven until crispy and oily on both sides. That alone would be enough, but served with the spreadable salami, n'duja, it's out of control."