Brad Kilgore

Chef
Brad Kilgore

Miami

About Brad Kilgore

In the Summer of 2015 Chef Kilgore opened Alter in the art-focused Wynwood district of Miami. Alter received 4 stars from the Miami Herald in November of 2015 making it the only restaurant to obtain 4 stars in 2015. Alter was also named restaurant of the year by Eater and Chef Kilgore, chef of the year by the same publication. In 2016, Alter was named semifinalist for the prestigious James Beard Awards in the category Best New Restaurant, and Chef Kilgore in the category Rising Start Chef of the Year. Most recently Chef Kilgore was named Best New Chef in America by Food & Wine Magazine.

My Venues

Accolades

  • Miami Chef of the Year
    Eater
  • 4 Stars
    Miami Herald
  • Best Chef: South Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

grouper cheeks
shoyu
"grouper cheeks shoyu hollandaise, sea lettuces, nori & dill nage, cucumber, serrano chili . It’s Baaaacck!! On both the a la carte and the tasting menu @rubenpictures"
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Truly a beautiful meal from
"Truly a beautiful meal from the minibarbyjose . An honor to be at this table and to cook with these talents. The wines were second to none. 🙏 to the whole team, their professionalism and work ethic. . @#michelinontheroad"
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Truly a beautiful meal from
"Truly a beautiful meal from the minibarbyjose . An honor to be at this table and to cook with these talents. The wines were second to none. 🙏 to the whole team, their professionalism and work ethic. . @#michelinontheroad"
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Beef Course with No
"Beef Course with No Steak . Potato Skin Espuma, Beef Tongue Katsoubushi, Puffed Beef Tendon, Caramelized Onion Glass, Garlic Roots, Fermented Ramp Veal Jus, Mustard Flowers . Final Savory Course from @memoriesofagourmand"
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Plating the new dessert going
"Plating the new dessert going live tonight @altermiami . whipped palm sugar caramel camembert ice cream, roasted pineapple, marigold fermented honey, white chocolate ‘coral’, bee pollen . @wrcrandall with the 🎥"
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eggplant parmesan
"eggplant parmesan tartlets smoked tomato jam, eggplant marmalade, eggplant skin . #classicsredefined"
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At My Venues