Brad Kilgore

Brad Kilgore


About Brad Kilgore

In the Summer of 2015 Chef Kilgore opened Alter in the art-focused Wynwood district of Miami. Alter received 4 stars from the Miami Herald in November of 2015 making it the only restaurant to obtain 4 stars in 2015. Alter was also named restaurant of the year by Eater and Chef Kilgore, chef of the year by the same publication. In 2016, Alter was named semifinalist for the prestigious James Beard Awards in the category Best New Restaurant, and Chef Kilgore in the category Rising Start Chef of the Year. Most recently Chef Kilgore was named Best New Chef in America by Food & Wine Magazine.

My Venues


  • Miami Chef of the Year
  • 4 Stars
    Miami Herald
  • Best Chef: South Nominee, 2018
    James Beard Foundation

Where I Go Out

Behind the Scenes

grouper cheeks
"grouper cheeks shoyu hollandaise, sea lettuces, nori & dill nage, cucumber, serrano chili . It’s Baaaacck!! On both the a la carte and the tasting menu @altermiami photo cred: @rubenpictures"
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Plating the new dessert going
"Plating the new dessert going live tonight @altermiami . whipped palm sugar caramel camembert ice cream, roasted pineapple, marigold fermented honey, white chocolate ‘coral’, bee pollen . @wrcrandall with the 🎥"
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eggplant parmesan
"eggplant parmesan tartlets smoked tomato jam, eggplant marmalade, eggplant skin . #classicsredefined"
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At My Venues