Brad Kilgore

Brad Kilgore


About Brad Kilgore

In the Summer of 2015 Chef Kilgore opened Alter in the art-focused Wynwood district of Miami. Alter received 4 stars from the Miami Herald in November of 2015 making it the only restaurant to obtain 4 stars in 2015. Alter was also named restaurant of the year by Eater and Chef Kilgore, chef of the year by the same publication. In 2016, Alter was named semifinalist for the prestigious James Beard Awards in the category Best New Restaurant, and Chef Kilgore in the category Rising Start Chef of the Year. Most recently Chef Kilgore was named Best New Chef in America by Food & Wine Magazine.


  • Miami Chef of the Year
  • 4 Stars
    Miami Herald
  • Best Chef: South Nominee, 2018
    James Beard Foundation

Where I Go Out

At My Venues

Soft egg
$$, Reservations, Modern, Full Bar, Restaurant, Wynwood
"Soft egg this dish is everything!! A soft egg in a bowl topped with truffle oil, Parmesan crisp, scallop espuma, and definitely add the optional caviar. Paired with the house made bread, this is the most delicious, and refined umami bomb ever."
Chevre Panna Cotta
$$, Reservations, Modern, Full Bar, Restaurant, Wynwood
"This was such a great surprise. A personalize menu set the mood. I love the casual vibe of it all. Way to stand your ground and stay true to your food. Congratulations on all your accolades and accomplishments. Thank you chef @brad_kilgore and @altermiami team for such a great dining experience. The best flavors I’ve had so far this year. @danielle_dang_ #altermiami #inspired #thedangs"