$$$
American
Brooklyn Heights
1 Recommendation
ChefAndrew Whitcomb
New York
About Andrew Whitcomb
Andrew Whitcomb is the chef at Normon. Nestled between the sweeping coastlines and snow-topped mountains of his Maine home, he was keenly aware of nature at a young age. From adjacent farmlands and farmers markets to his parents’ gardens, local produce played an important role in his life.
Where I Go Out
Behind the Scenes
"Japanese Omelette, fine herbs, tzar Nicoulai Caviar"
"One of my all time favorites @jtam1342 earthy, fresh, crisp, and notes of bitter coffee. To be served with cured mackerel and green almonds"
"California, you make it easy."
"Violet artichokes ready for a bath. @starroutefarm"
"Cured Spanish Mackerel, Green Almond, radishes from our farm. @petitcrenn"