Andrew Whitcomb

Chef
Andrew Whitcomb

New York

About Andrew Whitcomb

Andrew Whitcomb is the chef at Normon. Nestled between the sweeping coastlines and snow-topped mountains of his Maine home, he was keenly aware of nature at a young age. From adjacent farmlands and farmers markets to his parents’ gardens, local produce played an important role in his life.

Accolades

  • Rising Star Chef
    Star Chefs International

Where I Go Out