Andrew Whitcomb

Andrew Whitcomb

New York

About Andrew Whitcomb

Andrew Whitcomb is the chef at Normon. Nestled between the sweeping coastlines and snow-topped mountains of his Maine home, he was keenly aware of nature at a young age. From adjacent farmlands and farmers markets to his parents’ gardens, local produce played an important role in his life.

My Venues

  • Norman
    29 Norman Ave
    Brooklyn, NY


  • Rising Star Chef
    Star Chefs International

Where I Go Out

Behind the Scenes

Japanese Omelette, fine herbs,
"Japanese Omelette, fine herbs, tzar Nicoulai Caviar"
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One of my all time favorites
"One of my all time favorites @jtam1342 earthy, fresh, crisp, and notes of bitter coffee. To be served with cured mackerel and green almonds"
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California, you make it easy.
"California, you make it easy."
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Cured Spanish Mackerel, Green
"Cured Spanish Mackerel, Green Almond, radishes from our farm. @petitcrenn"
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