$$$
American
Brooklyn Heights
1 Recommendation
About Andrew Whitcomb
Andrew Whitcomb is the chef at Normon. Nestled between the sweeping coastlines and snow-topped mountains of his Maine home, he was keenly aware of nature at a young age. From adjacent farmlands and farmers markets to his parents’ gardens, local produce played an important role in his life.
Accolades
- Rising Star ChefStar Chefs International
My Venues
- Norman
- 29 Norman Ave
- Brooklyn, NY
Where I Go Out
Behind the Scenes
"California, you make it easy."
"Violet artichokes ready for a bath. @starroutefarm"
"Cured Spanish Mackerel, Green Almond, radishes from our farm. @petitcrenn"
"Does it seriously get better? #nofilter @ferry_building"
"Puget sound bay scallops, briefly warmed on the grill with a sauce of brown butter, fennel, and it’s roe. @petitcrenn"