$$$
Mexican, Breakfast
DUMBO
1 Recommendation
About Robert Stauning
Robert Stauning is a chef. He has worked at the most popular restaurants in the world. He recently worked at the popular Gran Electrica as Chef de Cuisine.
My Venues
Where I Go Out
Behind the Scenes
"Build your own barbacoa tacos : lamb is slow roasted in maguey leaves, pulled & served with salsa borracha & warm fresh tortillas. Great for sharing... or eat for keeps 👌🏽"
"Beautiful heirloom cherry tomatoes, soon to be paired with house-made queso Oaxaca, salsa de molcajete, guajes, mint, cilantro, epazote & corn shoots ✔️ #tastetherainbow"
"If you can't stand the heat..."
"Eat cheesy with our quesadilla de papalo (a herbacious annual commonly grown in Mexico). With a strong flavor profile that can best be described as a combination of arugula, cilantro & rue, Chef Paolo adds tomato & potato to the mix, and of course a generous serving of queso chihuahua. Branch out & try something new!"