Tacos de verduras with squash, onion, bell and poblano peppers, queso, pepitas, and greens
$$$, Mexican, Breakfast, Fulton Ferry
"Get your #eatcolorful #🌮"
ChefRobert Stauning
New York
About Robert Stauning
Robert Stauning is a chef. He has worked at the most popular restaurants in the world. He recently worked at the popular Gran Electrica as Chef de Cuisine.
Where I Go Out
Chilled cantaloupe and dry-cured ham
$$, Reservations, Wine Bar, Full Bar, Williamsburg
"Simple, high quality ingredients and perfectly executed—small details that make a big difference. Cantaloupe in peak summer season that's ripe, juicy and refreshing; the ham shaved to wafer-thin perfection, the natural saltiness of which counters the sweetness of the cantaloupe, and the creaminess of the stracciatella ties it all together."
Salt baked celery root
$$, Wine Bar, Boerum Hill
"The meaty sensation of the celery root, baked to perfection, with the tangy, creamy yogurt and bright herbs keeps me coming back for more."
Double cheeseburger
$$, Wine Bar, Full Bar, American, Bar, Bedford Stuyvesant
"This brand new Bed-Stuy joint creates expertly crafted cocktails, and a simple late night food menu that’s perfect for post-dinner service snacks and bevies. The double cheeseburger and fries hits the spot after a long shift and is one of the better burgers I’ve eaten in New York."
Lamb flautas with queso fresco, romaine, avocado salsa, and pickled jalapeño
$$$, Mexican, Breakfast, Fulton Ferry
"happyvalleymeat rolled in a house made tortilla, topped with queso fresco, shredded romaine, avocado salsa & pickled jalapeño."