Bill Morris

My Venues


  • WA State Chef of the Year
    American Culinary Federation
  • 40 Under 40 Business Leaders
    Puget Sound Business Journal
  • Culinary Advisory Board Member
    Art Institute of Seattle, South Seattle Community College

Where I Go Out

Behind the Scenes

We're still swooning over the
"We're still swooning over the color palette from our shoot with @bixbyandpine. How cute are these macarons made by our lovely pastry chef Liz Hunt?"
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These macarons are giving us
"These macarons are giving us all the feels. Happy Valentine’s Day!"
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We’re so proud of our
"We’re so proud of our Sommelier Sarah Kogan! Sarah represented the RC on Sunday at the Northwest Women Stars of Food and Wine event, showcasing trendsetting women in our region’s culinary and wine communities. Go, Sarah, go!"
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Mondays are for treats.
"Mondays are for treats."
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Something to satisfy your
"Something to satisfy your sweet tooth"
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At My Venues