Phil Bryant

My Venues


  • 10 Southern Chefs to Watch
  • America’s 75 best fried chicken spots
    The Daily Meal

Where I Go Out

At My Venues

Short rib pasta
"Served with rigatoni, this dish is simple and executed perfectly. I really like this local spot on a Sunday night because it's nice and quiet."
Braised octopus
"To me, braising is my favorite preparation for octopus. When done right, as it is here, it just melts in your mouth."