Bhatura-Charred Ribs-Tikka Masala
"One of the best meals I've had in some time. @gheemiami
Looking forward to going back"
ChefPhil Bryant
Miami
My Venues
- The Local Craft Food and Drink
- 150 Giralda Ave
- Coral Gables, FL
Accolades
- 10 Southern Chefs to WatchZagat
- America’s 75 best fried chicken spotsThe Daily Meal
Where I Go Out
Nduja with BBQ Pork Rinds
"Nduja #namprik with BBQ pork rinds
#yaimember"
Omelette with Gruyere
"Missing that #omelette with Gruyere, green tomato hash & paprika
#yaimember"
Key West Pink Shrimp
"Key West Pink Shrimp, #ansonmills stone ground grits, country ham and shellfish brodo
#favorites"
Blackened catfish with field pea pan stew
"Blackened catfish, okra & field pea pan stew, Tom Yum style pot likkor
#okra"
Islas Canarias Croquetas
"A special secret family recipe, and they are the best in Miami! Order at the window, have a Cuban coffee and two croquetas—then take 20 home!"
At My Venues
Nduja with BBQ Pork Rinds
"Nduja #namprik with BBQ pork rinds
#yaimember"
Omelette with Gruyere
"Missing that #omelette with Gruyere, green tomato hash & paprika
#yaimember"
Key West Pink Shrimp
"Key West Pink Shrimp, #ansonmills stone ground grits, country ham and shellfish brodo
#favorites"
Blackened catfish with field pea pan stew
"Blackened catfish, okra & field pea pan stew, Tom Yum style pot likkor
#okra"
Short rib pasta
"Served with rigatoni, this dish is simple and executed perfectly. I really like this local spot on a Sunday night because it's nice and quiet."
Braised octopus
"To me, braising is my favorite preparation for octopus. When done right, as it is here, it just melts in your mouth."
