Crab lasagneGalvin La Chapelle$$$$, French, "Being an Italian, I know how a perfect pasta should taste. It is a very interesting dish created with French twist."ChefAntonio Favuzzi
Pluma ibericaJosé$$, Tapas, "The quality of the meat from Spain is sensational. The only thing you could compare this meat with is Wagyu beef."ChefAntonio Favuzzi
Raw meat platterMacellaio$$, Italian, Steakhouse, Kensington"Beef carpaccio and Battuta all’Albese (Italian style beef tartare) are must. The purity of the meat is unbelievable."ChefAntonio Favuzzi
BreakfastThe Wolseley$$, Café, Modern, Modern European, Breakfast, St. James's"Fantastic homemade pastries. I love this place. It is a great concept and the ambiance is amazing, making the whole dining experience a luxurious pleasure."ChefAntonio Favuzzi
Crispy duck saladHakkasan$$$$, Outdoor Seating, Chinese, Japanese, Reservations, Full Bar, Dim Sum, Mid Beach"Excellent creation. Duck is very delicate and sweet with a sharp flavour from the vinegar."ChefAntonio Favuzzi