Chef

Antonio Favuzzi

"Beef carpaccio and Battuta all’Albese (Italian style beef tartare) are must. The purity of the meat is unbelievable."

"Fantastic homemade pastries. I love this place. It is a great concept and the ambiance is amazing, making the whole dining experience a luxurious pleasure."

"Being an Italian, I know how a perfect pasta should taste. It is a very interesting dish created with French twist."

"Excellent creation. Duck is very delicate and sweet with a sharp flavour from the vinegar."

"The quality of the meat from Spain is sensational. The only thing you could compare this meat with is Wagyu beef."