Crab lasagne
$$$$, French,
"Being an Italian, I know how a perfect pasta should taste. It is a very interesting dish created with French twist."
ChefAntonio Favuzzi
London
Accolades
- MenabreaPartner
Where I Go Out
Pluma iberica
$$, Tapas,
"The quality of the meat from Spain is sensational. The only thing you could compare this meat with is Wagyu beef."
Raw meat platter
$$, Italian, Steakhouse, Kensington
"Beef carpaccio and Battuta all’Albese (Italian style beef tartare) are must. The purity of the meat is unbelievable."
Breakfast
$$, Modern, Modern European, Breakfast, Tea Room, St. James's
"Fantastic homemade pastries. I love this place. It is a great concept and the ambiance is amazing, making the whole dining experience a luxurious pleasure."
Crispy duck salad
$$$, Chinese, Full Bar, Dim Sum, Fitzrovia
"Excellent creation. Duck is very delicate and sweet with a sharp flavour from the vinegar."