Where I Go Out

Behind the Scenes

"Team Mandolin spent this morning volunteering at the @foodshuttle farm. We harvested, cleaned, and packaged 70# of produce that will be sold at the Food Shuttle Farm Stand and distributed to people in need of healthy food. Thanks to our wonderful team for getting up this morning, after a busy weekend, to be of service to others! Thanks to the Food Shuttle staff for everything they do on a daily basis to end hunger in our community!"
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"@canecreekfarmnc Farmer’s Hybrid Pork Chops remind us that in North Carolina, beef is the other red meat!"
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"Have you made your brunch reservations for this weekend!?"
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"Chicken Cracklings, Turnip Bavarios, Boiled Peanuts, Cilantro."
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"We inoculated some white oak logs with shiitake spores about three years ago. We set them under a shady tree and basically forgot about them. Besides an occasional solitary mushroom, we never had much action, until last week. After all of the rain and warmer temperatures we harvested around five pounds! We are dehydrating them and using them in a Miso Soup with Collards and @ansonmills Sea Island Red Peas."
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At My Venues