Chef

Sean Fowler

"A rare Friday evening off, well spent with @#charleston"

"It's known for cake, but key lime pie has been my favorite dessert since I was a kid and this version sets the standard. Their philanthropic portion sizes allow you to save some for breakfast the next morning. Remember, breakfast is the most important meal of the day!"

"I actually create excuses to drive to Chapel Hill so that I can stop by Neal’s for a Reuben. Matt Neal takes something as simple as a sandwich and executes it on another level. The Reuben is one of my favorite sandwiches ever."

"This food truck sits about a quarter mile from my house, and the tacos al pastor are the perfect comfort food. Handmade tortillas, pork marinated in guajillo pepper sauce, killer salsas, and all the fixin's: limes, radishes, grilled jalapeños. I generally eat these at least once a week; never gets old!"