Johnny Clark

My Venues

Accolades

  • Bib Gourmand
    Michelin
  • Best New Restaurant
    Bon Appetit
  • Best New Restaurant Nominee, 2015
    James Beard Foundation
  • Best Chef: Great Lakes Nominee, 2018
    James Beard Foundation

Behind the Scenes

About as close to live as you
"About as close to live as you can get in Chicago. Haven’t had a live octopus since Korea. Had to put it out of its misery. @regalisfoods"
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It’s baaaaaaaack......
"It’s baaaaaaaack......"
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This guy changed my whole
"This guy changed my whole vision and direction. Being in that kitchen was like a mystical world I didn’t know existed. Since then I’ve never been able to look at cooking the same. My half of Parachute was probably born right then and there. Congrats on receiving a decade overdue Michelin Star."
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At My Venues