
Chocolate and wine pairings
$$$, Pizza, Wine Bar, Modern, American, Italian, South Beach
"A hard day at work. We work tirelessly too make sure each pairing is a fantastic fit. 🍫🤓 @localkitchensf @drinknriesling @socolachocs"
Wendy Lieu is the Chief Chocolatier and owner of Socola Chocolatier + Barista with her twin sister. A pastry school graduate, she began experimenting with Klutz's Cookbook for Kids at age nine and with truffles recipes at age nineteen. She holds a degree in managerial economics from UC Davis. Mostly self-taught, she finds that her thoughts wander frequently now to new truffle recipes, and she’s even begun dreaming up ganache concoctions in her sleep.