Wendy  Lieu

Chef
Wendy Lieu

San Francisco

About Wendy Lieu

Wendy Lieu is the Chief Chocolatier and owner of Socola Chocolatier + Barista with her twin sister. A pastry school graduate, she began experimenting with Klutz's Cookbook for Kids at age nine and with truffles recipes at age nineteen. She holds a degree in managerial economics from UC Davis. Mostly self-taught, she finds that her thoughts wander frequently now to new truffle recipes, and she’s even begun dreaming up ganache concoctions in her sleep.

My Venues

Accolades

  • Best Chocolatiers and Confectioners in America
    The International Chocolate Salon
  • Breakthrough Business of the Year
    NAWBO 2015
  • Established Entrepreneur of the Year
    Renaissance 2015
  • Monarch Leadership Award
    Pacific Asian American Bay Area Coalition 2012
  • Rising Star Award
    Center for Asian American Media 2014

Where I Go Out

Behind the Scenes

The bunnies are here.
"The bunnies are here."
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Happy International Women’s
"Happy International Women’s Day! Proud to be a 100% woman owned company! #iwd2018 @socolachocs"
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Bear Hugs awaiting their
"Bear Hugs awaiting their Chocolate coat. Handmade marshmallow and vanilla bean caramel hugged in 72% dark chocolate."
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We have all the chocolates and
"We have all the chocolates and confections for V Day and Lunar New Year including our TCM Botanical line. We are open until 6 pm today! It’s not too late 💓💕👀🍫"
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At My Venues