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Outdoor Seating, Ice Cream
Easton
1 Recommendation
ChefWendy Lieu
San Francisco
About Wendy Lieu
Wendy Lieu is the Chief Chocolatier and owner of Socola Chocolatier + Barista with her twin sister. A pastry school graduate, she began experimenting with Klutz's Cookbook for Kids at age nine and with truffles recipes at age nineteen. She holds a degree in managerial economics from UC Davis. Mostly self-taught, she finds that her thoughts wander frequently now to new truffle recipes, and she’s even begun dreaming up ganache concoctions in her sleep.
My Venues
- Socola Chocolatier + Barista
- 535 Folsom St
- San Francisco, CA
Accolades
- Best Chocolatiers and Confectioners in AmericaThe International Chocolate Salon
- Breakthrough Business of the YearNAWBO 2015
- Established Entrepreneur of the YearRenaissance 2015
- Monarch Leadership AwardPacific Asian American Bay Area Coalition 2012
- Rising Star AwardCenter for Asian American Media 2014
Where I Go Out
Behind the Scenes
"The bunnies are here."
"Happy International Women’s Day! Proud to be a 100% woman owned company! socolachocs"
"Bear Hugs awaiting their Chocolate coat. Handmade marshmallow and vanilla bean caramel hugged in 72% dark chocolate."
"Personalized Chocolates for @33tehama"
"Berry medley dark chocolate bar @socolachocs"
"We have all the chocolates and confections for V Day and Lunar New Year including our TCM Botanical line. We are open until 6 pm today! It’s not too late 💓💕👀🍫"
