
Watch
4:05
October 30, 2015
Jessica Koslow morphs humble delicata squash (laced with the juice of Gravenstein apples) into an absurdly gorgeous seasonal starter. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored
Jessica Koslow is the chef/owner of Sqirl Kitchen. She grew up in Long Beach, California, the only child of a single mother. The time they had together in the evenings to cook or at least eat together was important—and as it turns out, formative and fortuitous.
Jessica Koslow morphs humble delicata squash (laced with the juice of Gravenstein apples) into an absurdly gorgeous seasonal starter. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored