04:05
October 30, 2015
Jessica Koslow morphs humble delicata squash (laced with the juice of Gravenstein apples) into an absurdly gorgeous seasonal starter. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored
ChefJessica Koslow
Los Angeles
About Jessica Koslow
Jessica Koslow is the chef/owner of Sqirl Kitchen. She grew up in Long Beach, California, the only child of a single mother. The time they had together in the evenings to cook or at least eat together was important—and as it turns out, formative and fortuitous.
My Venues
- Sqirl Kitchen
- 720 N Virgil Ave
- Ste. 4
- Los Angeles, CA
Accolades
- Best Chef: West Nominee, 2018James Beard Foundtion
Featured Content
Where I Go Out
Behind the Scenes
"@weiserfamilyfarms potatoes and lacto-fermented horseradish topped with a smoked Marcona almond chive schmear that tastes like the philly stuff - finished with roasted market veg & the 🌍 is right, right?"
"Home but my ♥️’s in CDMX
1. @maximobistrot
2. - 4. @analorenzana
5. @heladoscometa ice cream 🎂 of dreams
6. - 8. Studio building @ziiropa
9. - 10. Soul sister @cicatrizcafe"
"Thank you to @sqirlla feel, even if for only one day, like part of the heartbeat 💗 of CDMX."
"A very special place.
(Thank you, @londonboroughofjam 😘)"
"Life of pie 🥧"
"When kohlrabi, spigerello, snap peas, and windrose apples 🍏 collide (w/ horseradish kraut vin) I'm reminded by @bon__javier that October in California is deliciously confusing."
