Josh Niernberg

Chef
Josh Niernberg

Denver

About Josh Niernberg

Josh's Bin 707 Foodbar serves seasonal American cuisine from local Colorado and domestic sources. Brunch, lunch and dinner daily at 10am.

My Venues


Where I Go Out

Behind the Scenes

Dinnerpartying tonight. Six
"Dinnerpartying tonight. Six courses for 20. The crew is crushing it today! 🙌 @7xwagyu fennel and Kombu braised short rib with umeboshi apricot butter and puffed barley @skunabay salmon with carrot miso purée, buttered dashi farro, radishes and blackberries #thenewwest #dinnerparty #bin707"
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Today’s “touch box” for the
"Today’s “touch box” for the @Dinnerparty salad course: Acorn, Zest, Rye crumb, more acorn, puffed amaranth “everything” furikake. Hey @mjamie19 remember those acorns?"
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Wild @takusalmon | sourdough &
"Wild @takusalmon | sourdough & sunflower hummus | Fennel confit | pan seared Palisade grapes | barrel of whiskey . The sourdough / sunflower hummus was an idea spawned to use more available products from a farm we work with. With the exception of the wild caught domestic seafood, and domestic @corto_olive oil, every other component of this (like most of our dishes at @bin707foodbar and @tacopartygj) are all Colorado and mostly Grand Valley sourced. @jodifn79 and I designed our concepts to be beneficial to our economy first. “Farm to table” is a great concept, but simply not what we try to do. #themoreyouknow #thenewwest #sharegj #colorado #nooctopusharmed"
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Version 1 of the
"Version 1 of the aforementioned salad as plated by @rysylvester . This iteration began with a white chocolate ganache and “umeboshi” palisade plum vin. This conceptual salad will be the driver of Dinnerparty when we open to the public for service in the spring. Until then, we will continue to serve iterations until it’s 💯% 🔥#dinnerparty #saladdays"
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At My Venues