Josh Niernberg

Chef
Josh Niernberg

Denver

About Josh Niernberg

Josh's Bin 707 Foodbar serves seasonal American cuisine from local Colorado and domestic sources. Brunch, lunch and dinner daily at 10am.

My Venues


Where I Go Out

At My Venues

The bin burger
The bin burger
$$, Full Bar, American, Breakfast, New American, Cocktail,
"La Quercia prosciutto, a tempura fried heirloom tomato and a fried organic local egg from eagle springs farm. It's served atop a potato bun, toasted with truffle aioli, Visalia onion, wyomatoes tomato, frisee and our twice cooked "skinny fries""
At my venues
Bin ramen
Bin ramen
$$, Full Bar, American, Breakfast, New American, Cocktail,
"House made fava bean miso and tobandjan spiced duck broth. Palisade cabbage, Apple and rudebega kinchi, Tenderbelly chicharon, pickled shiitake, nori, sun brand noodles and a six minute egg (no circulator harmed for this perfect egg)"
At my venues
"Queso Fundito"
"Queso Fundito"
$$, Full Bar, American, Breakfast, New American, Cocktail,
"A reimagined southwestern/Mexican classic. Grand mesa chanterelles, shishitos peppers, palisade pumpkin, Visalia onion marmalade, "Cabral Blanca" bechemel, burrata and Navajo style flatbread. Finished with local corn shoots and maldon."
At my venues