Sean Ehland

Chef
Sean Ehland

San Francisco

About Sean Ehland

Sean Ehland heads up the bread program and is a partner at Marla Bakery. He was formerly the Pastry Chef of Aster and McCrady's, and former Savory Chef for Big Burrito in PGH.

My Venues


Where I Go Out

Behind the Scenes

Marla Bakery
Marla Bakery
$$
Happy Hour, Bakery, Breakfast, New American
Outer Richmond
"super active!"
Pugliese, "Full Moon Fever &
"Pugliese, "Full Moon Fever & Whole Wheat Levain"
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Scalded Rye. Loose shape and a
"Scalded Rye. Loose shape and a quick final proof. Have a few left @marlasf come get em while they last"
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40% scalded Durum Flour
"40% scalded Durum Flour"
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Ciabatta with durum flour
"Ciabatta with durum flour"
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Full Moon Fever is back.
"Full Moon Fever is back. Country sour worth @#woodfired"
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At My Venues