Frank Mnuk

My Venues

Where I Go Out

Behind the Scenes

Dessert all day. Here's
"Dessert all day. Here's something sweet for you by our executive pastry chef, Yolanda Diaz 🍰"
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Did someone say, lunch?
"Did someone say, lunch?"
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Forget Taco Tuesday? We've got
"Forget Taco Tuesday? We've got you covered. Our Ceviche Tacos are served daily and go great with a Mission Style Martini."
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Lucky enough to have gotten
"Lucky enough to have gotten our hands on 100 lbs of this corn. Currently being served as fermented corn grits with oxtail and mole negro. janna241 ・・・ #organicfarm"
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Brunch is calling...come and
"Brunch is calling...come and get a #CroqueMonsieur / Madame to get you through this gloomy morning."
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@fallenoakmushrooms pink
"@#crudo Leche De Tigre | Coraflower | Samphire | Blood Orange Avocado Oil #coming soon"
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