Amir  Hajimaleki

Amir Hajimaleki


About Amir Hajimaleki

Amir’s passion for cooking started early on, cooking in the kitchen with his mom and grandmother at the age of five in Iran.

At My Venues

Cilantro lime black bean cake with poached local duck egg
$$$, Pub, American, Breakfast, Modern, Reservations, Full Bar, Gastropub, Grandview Hills
"Changing it up with a southwest style brunch feature today @oasthouseatx Southwest Christmas Benedict: Cilantro lime black bean cake, poached local duck egg, guajillo pepper crema, roasted garlic and poblano sauce, pickled tomato and avocado relish. #foodie"
At my venues
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