Chef Amir Hajimaleki

$$$, Pub, American, Breakfast, Modern, Reservations, Full Bar, Gastropub, Grandview Hills

"Oak fired, melt in your mouth steak. With porcini red wine sauce. The sweet potato is cooked right in the oak coals topped with a whole grain herb olive oil sauce that is divine. Must try!"

Fresh pacific halibut "a la plancha"

District Kitchen + Cocktails

$$, Modern, American, Reservations, Full Bar, Escarpment Village

"Spring menu is out at @#localbusiness"

Asparagus toast with red beet hummus

$$$, Pub, American, Breakfast, Modern, Reservations, Full Bar, Gastropub, Grandview Hills

"Spring menu is out @#lakeway"

House cured and maple cold smoked duck prosciutto

District Kitchen + Cocktails

$$, Modern, American, Reservations, Full Bar, Escarpment Village

"House cured and maple cold smoked duck prosciutto for the upcoming spring menu @oasthouseatx only 2 weeks away. . . . . #spring"

Cilantro lime black bean cake with poached local duck egg

$$$, Pub, American, Breakfast, Modern, Reservations, Full Bar, Gastropub, Grandview Hills

"Changing it up with a southwest style brunch feature today @oasthouseatx Southwest Christmas Benedict: Cilantro lime black bean cake, poached local duck egg, guajillo pepper crema, roasted garlic and poblano sauce, pickled tomato and avocado relish. #foodie"

Blackened shrimp carbonara with prosciutto

$$$, Pub, American, Breakfast, Modern, Reservations, Full Bar, Gastropub, Grandview Hills

"Featuring a Blackened shrimp carbonara with prosciutto, poached vital farm egg finished with purple basil blossoms from the garden @#supportlocal"