Marcus Krauss

Chef
Marcus Krauss

San Francisco

About Marcus Krauss

Marcus Krauss is the Chief Operating Officer at Dabawallah, a technology startup that connects customers with chef-curated restaurant meals for home delivery. Before, he was the Executive Chef/Owner of Salsipuedes, a Baja cuisine including high-minded surf-and-turf dishes and the chef at The Restaurant at Meadow.

Accolades

  • 100 Things to Eat Before You Die: Octopus Melt Bao
    7x7
  • New Restaurants We're Crazy For
    San Francisco Magazine

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