Marcus Krauss

Chef
Marcus Krauss

San Francisco

About Marcus Krauss

Marcus Krauss is the Chief Operating Officer at Dabawallah, a technology startup that connects customers with chef-curated restaurant meals for home delivery. Before, he was the Executive Chef/Owner of Salsipuedes, a Baja cuisine including high-minded surf-and-turf dishes and the chef at The Restaurant at Meadow.

My Venues

Accolades

  • 100 Things to Eat Before You Die: Octopus Melt Bao
    7x7
  • New Restaurants We're Crazy For
    San Francisco Magazine

Where I Go Out

Behind the Scenes

Kinda forgot that I had a
"Kinda forgot that I had a bottle in the locker here. #northpark"
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Swedish breakfast. Smoked
"Swedish breakfast. Smoked trout and egg. #broderost"
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When you need a break from
"When you need a break from writing about pharma pricing, there's Tajima Ramen. #ramenandchill"
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Nashville Hot Chix on white
"Nashville Hot Chix on white bread. It's what's for dinner. #wonderbread"
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Hunan steamed fish with silken
"Hunan steamed fish with silken tofu. Best thing I've eaten in a while. @lizolson"
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Cumin lamb at Noodle Hut on
"Cumin lamb at Noodle Hut on Convoy. @lizolson"
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