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Mexican, Tacos
East 14th Street Business
1 Recommendation
ChefMarcus Krauss
San Francisco
About Marcus Krauss
Marcus Krauss is the Chief Operating Officer at Dabawallah, a technology startup that connects customers with chef-curated restaurant meals for home delivery. Before, he was the Executive Chef/Owner of Salsipuedes, a Baja cuisine including high-minded surf-and-turf dishes and the chef at The Restaurant at Meadow.
My Venues
Accolades
- 100 Things to Eat Before You Die: Octopus Melt Bao7x7
- New Restaurants We're Crazy ForSan Francisco Magazine
Where I Go Out
Behind the Scenes
"Kinda forgot that I had a bottle in the locker here. #northpark"
"Swedish breakfast. Smoked trout and egg. #broderost"
"When you need a break from writing about pharma pricing, there's Tajima Ramen. #ramenandchill"
"Nashville Hot Chix on white bread. It's what's for dinner. #wonderbread"
"Hunan steamed fish with silken tofu. Best thing I've eaten in a while. @lizolson"
"Cumin lamb at Noodle Hut on Convoy. @lizolson"