$
Mexican
Oakland
1 Recommendation
About Marcus Krauss
Marcus Krauss is the Chief Operating Officer at Dabawallah, a technology startup that connects customers with chef-curated restaurant meals for home delivery. Before, he was the Executive Chef/Owner of Salsipuedes, a Baja cuisine including high-minded surf-and-turf dishes and the chef at The Restaurant at Meadow.
Accolades
- 100 Things to Eat Before You Die: Octopus Melt Bao7x7
- New Restaurants We're Crazy ForSan Francisco Magazine
My Venues
Where I Go Out
Behind the Scenes
"Kinda forgot that I had a bottle in the locker here. #7grand #northpark"
"Swedish breakfast. Smoked trout and egg. #broderost"
"When you need a break from writing about pharma pricing, there's Tajima Ramen. #studybreak #tajima #ramenandchill"
"Nashville Hot Chix on white bread. It's what's for dinner. #nashvillehotchicken #wonderbread"
"Hunan steamed fish with silken tofu. Best thing I've eaten in a while. @lizolson"
"Cumin lamb at Noodle Hut on Convoy. @lizolson"