Original Hawaiian Poke
$$, Seafood, Pruneyard / Dry Creek
"Pacific Catch does a fantastic job with poke and has several types on the menu - they're all good. My personal favorite is the original style, it lets the fresh tuna really shine."
ChefDavid Gingrass
San Francisco
About David Gingrass
David Gingrass is the Corporate Chef for Pacific Catch. He is a food and beverage operations professional with a career spanning more than three decades. He was the chef/co-owner of Hawthorne Lane, a San Francisco dining institution for over twelve years, catering to the likes of Julia Child, Jacques Pepin, Mayor Willie Brown, James Carville, President Clinton and First Lady Hilary Clinton.
My Venues
At My Venues
Korean Barbecue Bowl with Sticky Ribs
$$, Seafood, Sushi, Tacos,
"Korean Barbecue Bowl with Sticky Ribs. Cucumber daikon panchan, tamago, daikon sprouts, shredded nori. #pacificflavors"
Poke Chirashi
$$, Seafood, Bar, Central San Mateo
"Poke Chirashi, the latter means scattered in Japanese. Original Ahi, Salmon Avocado and Spicy Serrano Poke, wakame salad, Hijiki salad, cucumber, daikon sprout salad on warm seasoned short-grain rice. #pacificflavors"
Trucha a la Parrilla "Grilled Rainbow Trout"
$$, Seafood, Sushi, Tacos,
"Escape to Coastal Mexico. Trucha a la Parrilla (Grilled Rainbow Trout) with red and green glazed salsas and tortillas. #makewaves
##forkyeah"