Potato crusted black bass
$$$, Full Bar, New American, Wellington Harrington
"Potato crusted black bass #scales"
ChefAlex Saenz
Boston
About Alex Saenz
Making my way back home through food
Where I Go Out
Pork belly, sweet potato, onions, and mayo on ciabatta
$$$, Full Bar, New American, Wellington Harrington
"Pan con chicharron! Pork belly, sweet potato, marinated red onions & kewpie mayo on ciabatta. We’ll be adding this Peruvian classic to our Sunday menu @#peru"
Arctic Char crudo, buttermilk
$$$, Full Bar, New American, Wellington Harrington
"Arctic Char & buttermilk #crudo"
Mushrooms, spinach, cured egg yolk
$$$, Full Bar, New American, Wellington Harrington
"Mushrooms, spinach, cured egg yolk @bisqcambridge"
Buttered Ramps, burnt lime aioli
$$$, Full Bar, New American, Wellington Harrington
"Buttered Ramps, burnt lime aioli @bisqcambridge"
Black bass "fromage de tête," celery agrodolce
$$$, Full Bar, New American, Wellington Harrington
"Black bass "fromage de tête" & celery agrodolce @#fish"