Chef
Casey Van Voorhis

Napa

About Casey Van Voorhis

A native of Versailles, Ohio, Casey Van Voorhis has always loved to cook, but didn’t always know she wanted to be a chef. Van Voorhis initially pursued a degree in Aerospace Engineering at the Florida Institute of Technology, but after a handful of particularly exhausting days of computer programming and calculus, decided to chase her passion and enrolled at the Culinary Institute of America in Hyde Park, New York.

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My Venues

Spoonbar
219 Healdsburg Ave
Healdsburg, CA

Where I Go Out

Ham, Salami and Yellow American

Vito's Italian Deli

$$, Sandwiches, Deli / Bodega,

"My son is sick.. He’s off of school today so I planned to go out and enjoy the weather but he woke up with a 102degree fever ☹️ . Luckily my father was out so he stopped at @the_vitos_deli_hoboken and got me my usual: ham, salami and yellow American with lettuce, tomato and onion.. salt pepper oregano and oil/vinegar! Yeah I know.. it’s a mouthful to say.But it’s DELISH! Mangia ✨ . .. #hoagie"

Chef

Casey Van Voorhis

Spoonbar

Steakburger with tomato, cheese, onion, fries and fried pickles

Freddy's Frozen Custard

$, Outdoor Seating, Burgers, Fast Food, Polo Grounds

"Trying out @freddysusa .. have you ever been?! It's close to our resort so we figured we would try it out.. It's SO good! Inhaling this burger as I type! PS. The fried pickles are amazing."

Chef

Casey Van Voorhis

Spoonbar