Chef

Matt Costello

"I might not have anything to compare them to but I'd still say that these are the best wings in the city. They are awesome—fatty, crispy, salty, spicy, unctuous."

"Chef Eric Banh makes good, thoughtful food with a light hand. His famous banana cake is no exception. The sweet cake is steamed and drizzled with a savory coconut sauce. Delicious!"

"Hot smoked salmon, cured with brown sugar and soy and served with super hot Chinese mustard and sesame seeds. It's kind of like BBQ pork from a cheap take-out place, just way more awesome."

"Really really good @destroyer.la"

"@somnirestaurant thank you!!"