About Shay MacDonald

Always looking to create more flavor. I love burgers and beer, Asian and Mexican flavors, food and life. Chef at HōM burger boutique.

Where I Go Out

Behind the Scenes

"Southern Pork Sammy on deck today for a special. Pimento, fried green tomorrow, pulled pork, Carolina mustard bbq & chow chow. We also have some coconut cake from Ashely Bakery. #southcarolina #pulledpork"
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"Southern Pork Sammy on deck today for a special. Pimento, fried green tomorrow, pulled pork, Carolina mustard bbq & chow chow. We also have some coconut cake from Ashely Bakery. #southcarolina #pulledpork"
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"Brunch Special: Fried chicken biscuit Open face biscuit, fried chic thigh, sausage gravy, pepper jack, 2 over easy, choice of tots or grits $11 #friedchicken #charlestonbrunch"
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At My Venues

$
Full Bar, American
Cannonborough/Elliottborough
1 Recommendation