Chef
Ericka Burke

Seattle

My Venues

Volunteer Park Cafe
1501 17th Ave E
Seattle, WA

Accolades

30 Seattle Restaurant Experiences
Seattle Metropolitan magazine
Best Desserts
Seattle magazine

Where I Go Out

Flan de almendras

The Harvest Vine

$$$, Spanish, Mann

"It's so amazing, I've been known to order two of them. I'd be surprised if they ever took this item off the menu. It's just perfect! There are seasonal variations of flavors, but it doesn't matter what kind you get because they're all to die for."

$, Vietnamese, Noodles, Downtown

"It's the combination of their amazing broth (which I think is the best in Seattle), noodles and rare beef—along with a plate of jalapeños, Thai basil, lime and bean sprouts—that makes it so good. It's the comfort food I crave."

Chef

Ericka Burke

Volunteer Park Cafe

Green mango salad w/ tofu

Green Leaf Vietnamese Restaurant

$$, Asian, Vietnamese, Belltown

"I love this classic salad for its combo of crunchy, tart, herbaceous, salty and sweet."

Ma’ono Fried Chicken & Whisky

$$, Happy Hour, Full Bar, American, Fried Chicken, New American, Junction

"This is a half-pound beef burger topped with bacon, cheese and a special sauce. It's juicy and messy. Don't miss the fries fried in beef fat. They're to die for."

Chef

Ericka Burke

Volunteer Park Cafe

At My Venues

Chicories with roasted delicata and tahini dressing

Volunteer Park Cafe

$$, Coffee Shop, Bakery, American, Wine Bar, Breakfast, Stevens

"I have a big fat crush on our new Fall salad. Chicories with roasted delicata, dates, pumpkin seeds tossed in a tahini dressing. YUM! @#fallmenu"

Chef

Ericka Burke

Volunteer Park Cafe

Green Goddess with daily garden harvest

Volunteer Park Cafe

$$, Coffee Shop, Bakery, American, Wine Bar, Breakfast, Stevens

"New DINNER salad @#eatyourveggies"

Chef

Ericka Burke

Volunteer Park Cafe

Summer Margherita Pizza

Volunteer Park Cafe

$$, Coffee Shop, Bakery, American, Wine Bar, Breakfast, Stevens

"Summer ingredients make me smile!😃 @#pizza"

$$, Coffee Shop, Bakery, American, Wine Bar, Breakfast, Stevens

"Copper River Sockeye @#littleyellowhouse"

Chef

Ericka Burke

Volunteer Park Cafe

Chocolate croissant toffee bread pudding

Volunteer Park Cafe

$$, Coffee Shop, Bakery, American, Wine Bar, Breakfast, Stevens

"This is where chocolate croissants go to die! VPC marries the croissants that are left at the end of the day with a silky custard, toffee drizzle, and fresh whipped cream. It is the most luxurious dessert ever! My husband and I love to split one while walking home from the cafe."

Chef

Molly Moon

Molly Moon's Homemade Ice Cream

ChefEricka Burke

Seattle

My Venues

Accolades

Where I Go Out

At My Venues

Chef
Ericka Burke