ChefRio Miceli
Waimea
Where I Go Out
At My Venues
Tuscan octopus salad, fried semolina pasta, extra virgin olive oil dust
$$$, Full Bar, Lounge, Cocktail,
"Tuscan Octopus Salad, Fried Semolina Pasta, EVOO Dust @ Copper Bar #CUatTheCopper"
Island pork rib chop, chili verde, mango-browned butter, turtle bean mash and chicharones
$$$, Full Bar, Lounge, Cocktail,
"Island Pork Rib Chop, Chili Verde, Mango Browned Butter, Turtle Bean Mash & Chicharones @ Copper Bar - Happy Cinco!
#CUatTheCopper"
Wild boar belly, Szechuan-style poha berry jelly, micro cilantro
$$$, Full Bar, Lounge, Cocktail,
"Mac-Nut Fed Wild Boar Belly Szechuan Style
Poha Berry Jelly
Micro Cilantro
#CUatTheCopper"
Fried Jidori chicken sliders
$$$, Full Bar, Lounge, Cocktail,
"Fried Jidori Chicken Sliders @ Copper Bar
#CUatTheCopper"
Yuzu-cured ono, Jaboticaba gastrique, watercress macadamia nut pesto
$$$, Full Bar, Lounge, Cocktail,
"Yuzu Cured Ono, Jaboticaba Gastrique, Watercress Mac-Nut Pesto @ Copper Bar #CUatTheCopper"