Robin Leventhal

My Venues

Accolades

  • Finalist
    Top Chef
  • Three Stars
    Seattle Post-Intelligencer
  • Best Grilled Cheese
    Seattle Metropolitan magazine

Where I Go Out

Behind the Scenes

Corn beef & pastrami are my
"Corn beef & pastrami are my bacon. Twice a year I teach these heavenly meats in Garde Manger. That means twice a year I get to enjoy really good corned beef and pastrami....I love my job ❣️ * * * * * #capstonekitchen"
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Lovely vision
"Lovely vision @heirloomcookshop makes me excited for the delicious explosion of produce that follows after asparagus. What a treasure of a spot you have created Kristen, loved my visit and meal 👏🏼❣️,🍋. * * * * * #foodislove"
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Lovely vision
"Lovely vision @heirloomcookshop makes me excited for the delicious explosion of produce that follows after asparagus. What a treasure of a spot you have created Kristen, loved my visit and meal 👏🏼❣️,🍋. * * * * * #foodislove"
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Canning day is always fun and
"Canning day is always fun and beautiful. Baby beets become jewels for later. Capstone plating fun awaits. * * * * * * * #capstonekitchen"
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At My Venues