Rye toast w/ cream cheese
$, Breakfast, Coffee Shop, Bakery, Pizza, Alamo Square
"The seeded rye bread is so good. I always pick up a load when I'm getting my car washed."
ChefErik Lowe
San Francisco
About Erik Lowe
Erik Lowe is the chef/co-owner of Maybeck's. A native of Salt Lake City, Utah, he began his culinary career by way of the Pacific Northwest. Ever since he was a boy, he and his family have visited relatives in Washington State where he learned to fish for Dungeness crab and taste water to table cooking for the first time. At Maybeck's, he create comfortable American cuisine with an open minded approach.
Where I Go Out
Fermented Crab Green Papaya Salad
$$, Thai, Full Bar, Mission Dolores
"This salad is one of the dirtiest, in a good way, things I've ever eaten."
Anything with cheese sauce.
$$, Sandwiches, Outdoor Seating, So Ma
"Anything with cheese sauce, though the hot sauce is good, too. Whenever Aaron Toensing and I are on that side of the city, you can usually find us at Deli Board right before they open."
Roasted chicken for two
$$$, Happy Hour, Full Bar, Modern, New American, Civic Center
"Chicken for two, oysters, and Bandol rosé. The combination is a classic"
At My Venues
Beef wellington, chop salad, spinach, and pasta
$$, Happy Hour, Italian, Marina
"We had one of the best meals of 2017 tonight...Trust me when I say this! @#sanfrancisco must for everyone."
White sesame ice cream
$$, Happy Hour, Italian, Marina
"Today's warm weather in SF has me dreaming of the white sesame ice cream at last week's Purveyor Dinner @#thejapanesepantry"
Tuna tartare with raspberry bits & shiso
$$, Happy Hour, Italian, Marina
"The beginning of @#thejapanesepantry"
Mac & Cheese
$$, Happy Hour, Italian, Marina
"Mac & Cheese and Chili Verde at Maybeck's in the Marina for Sunday Brunch🧀 🥚🌶sooo good! @maybeckssf"
