Erik Lowe

Chef
Erik Lowe

San Francisco

About Erik Lowe

Erik Lowe is the chef/co-owner of Maybeck's. A native of Salt Lake City, Utah, he began his culinary career by way of the Pacific Northwest. Ever since he was a boy, he and his family have visited relatives in Washington State where he learned to fish for Dungeness crab and taste water to table cooking for the first time. At Maybeck's, he create comfortable American cuisine with an open minded approach.

Where I Go Out

At My Venues

Beef wellington, chop salad, spinach, and pasta
Beef wellington, chop salad, spinach, and pasta
$$, Happy Hour, Italian, Marina
"We had one of the best meals of 2017 tonight...Trust me when I say this! @maybeckssf is knocking it out of the park...💪💪💪💪 the #beefwelington is one of the best I’ve ever had! Plus the chop salad, spinach, pasta & the service is A+! Lucky #sanfrancisco must for everyone."