Aaron Toensing

Chef
Aaron Toensing

San Francisco

About Aaron Toensing

Aaron Toesing is the pastry chef/co-owner of Maybeck's. Born in St. Croix Falls, a small Wisconsin town bordering the Mississippi River, he launched his culinary career on a riverboat the summer after eighth grade. In a region where dining out was rare and restaurant options slim, the boat offered a glimpse into the exotic world of fine dining and entertainment. That summer, and every summer until high school graduation, he returned to the kitchen where he continued to gain skills in service etiquette, event catering, and cooking.

At My Venues

Beef wellington, chop salad, spinach, and pasta
Beef wellington, chop salad, spinach, and pasta
$$, Happy Hour, Italian, Marina
"We had one of the best meals of 2017 tonight...Trust me when I say this! @maybeckssf is knocking it out of the park...💪💪💪💪 the #beefwelington is one of the best I’ve ever had! Plus the chop salad, spinach, pasta & the service is A+! Lucky #sanfrancisco must for everyone."