Charles Vogt

My Venues

Where I Go Out

Behind the Scenes

Trying out some new spring
"Trying out some new spring cocktails....looks like it may be “thyme for gin” 😉 #rwrestaurantgroup"
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Big shout out to Bar Manager
"Big shout out to Bar Manager Jon Schott who competed in the Woodford Reserve Manhattan Experience last week. Few things are as satisfying as seeing someone truly passionate about their craft. 📷 @#smokedwhiskey"
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We want you to meet one of our
"We want you to meet one of our favorite people: Big Joe. Big Joe works at Shore Thing Shellfish. We love it when he comes by with box after iced box of fresh local oysters, like these gorgeous (and we do mean gorgeous) Shooting Point Salts — straight from the company’s oyster beds in nearby St. Mary’s County. Now that’s FRESH. It's all our staff can do to keep from shucking them open and slurping them down on the spot. #sustainablemaryland"
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Calling all happy hour deal
"Calling all happy hour deal hunters! We’re offering $10 half-pots of mussels today, starting at 3 pm! Come on down & pick from our three sauces, including this classic right here — white wine, roasted garlic, lemon, and cream That’ll take the nip out of the air, trust us! #baltimorerestaurants"
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Meet Dora Hernandez, of on our
"Meet Dora Hernandez, of on our AMAZING servers. She’s been with the company for four years and has shined her light on countless guests. If you’re in the ballston area for lunch, come see Dora and let her infectious smile brighten your day. #arlington"
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