Chef

Lisa Schroeder

"We 💛 Crème Brûlée! . . . . . . . . . #dessert"

"Our Fish du Jour this evening is a Wild King Salmon with spaetzle (tiny dumplings), sautéed spinach & red pepper coulis (sauce), topped with frizzled leeks. Come and get it! . . . . . . . . . #frizzled"

"It’s finally time, everybody. Rejoice because it’s finally here. First-Of-The Season Oregon Strawberry Shortcake! Fresh-baked shortcake topped with local juicy strawberries & whipped cream! Come and get it!!! 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓 . . . . . . . . . #restaurant"

"This Blackened Red Snapper is almost too pretty to eat. Almost... (nom nom nom). Served with a cajun potato hash (caramelized onions, fresh spinach, roasted red peppers, potatoes, cajun spices & a touch of cream), topped with creole mustard sauce & a chive oil drizzle. . . . . . . . . . . . #plate"

"We have an amazing fish special tonight! Our Parmesan & Parsley Crusted Red Snapper is pan-seared & served with ratatouille (zucchini, onions, red peppers, eggplant, garlic & tomato), orzo pasta & a basil pesto drizzle. Come and get it! . . . . . . . . #mothersbistro"

"Monday Memory: That one time we served this fresh Peaches & Whipped Cream Shortcake! . . . . . . . . . . #restaurant"