Lisa Schroeder

Chef
Lisa Schroeder

Portland

About Lisa Schroeder

Mother, grandmother, chef, restaurateur and author devoted to providing better-than-authentic renditions of traditional home-cooked dishes

My Venues

Accolades

  • Author
    Mother's Best Cookbook
  • America’s Top Restaurant Bargains
    Food & Wine
  • Restaurant of the Year
    Willamette Week
  • Chef/Restaurateur Award of Excellence
    International Association of Culinary Professionals
  • Businesswoman of the Year
    Portland Business Journal

At My Venues

Cioppino with prawns, mussels, clams, cod, calamari, tomatoes, spinach, garlic, white wine & herbs, and grilled baguette.
Cioppino with prawns, mussels, clams, cod, calamari, tomatoes, spinach, garlic, white wine & herbs, and grilled baguette.
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Bar, Southwest Portland
"We’re currently serving up Cioppino from our Mother of the Month Menu! A slightly spicy seafood stew with prawns, mussels, clams, cod, calamari, tomatoes, spinach, garlic, white wine & herbs, served with grilled baguette. Come & get it! . . . . . . . . . #shells"
At my venues
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Croque madame
Croque madame
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Bar, Southwest Portland
"Today's special sandwich is a Croque Madame! A traditional French café sandwich, grilled on country bread, with shaved ham, mornay sauce, melted swiss cheese and a sunny side up egg, served with balsamic dressed greens! 💥 #mothersbistro"
At my venues
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Salad with chicken, tomatoes, red onion, avocado, cheddar, tortilla strips, honey-lime vinaigrette, and cotija cheese
Salad with chicken, tomatoes, red onion, avocado, cheddar, tortilla strips, honey-lime vinaigrette, and cotija cheese
$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Breakfast, Bar, Southwest Portland
"Have you tried our Mexican Chopped Salad?! Julienne romaine lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, tossed with honey-lime vinaigrette, topped with cotija cheese 🍴 #mothersbistro"
At my venues
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