Lisa Schroeder

Chef
Lisa Schroeder

Portland

About Lisa Schroeder

Mother, grandmother, chef, restaurateur and author devoted to providing better-than-authentic renditions of traditional home-cooked dishes

Accolades

  • Author
    Mother's Best Cookbook
  • America’s Top Restaurant Bargains
    Food & Wine
  • Restaurant of the Year
    Willamette Week
  • Chef/Restaurateur Award of Excellence
    International Association of Culinary Professionals
  • Businesswoman of the Year
    Portland Business Journal

At My Venues

Cioppino
$$, Outdoor Seating, Full Bar, Happy Hour, Breakfast, Reservations, Bar, Southwest Portland
"We’re currently serving up Cioppino from our Mother of the Month Menu! A slightly spicy seafood stew with prawns, mussels, clams, cod, calamari, tomatoes, spinach, garlic, white wine & herbs, served with grilled baguette. Come & get it! . . . . . . . . . #shells"
At my venues
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Croque madame
$$, Outdoor Seating, Full Bar, Happy Hour, Breakfast, Reservations, Bar, Southwest Portland
"Today's special sandwich is a Croque Madame! A traditional French café sandwich, grilled on country bread, with shaved ham, mornay sauce, melted swiss cheese and a sunny side up egg, served with balsamic dressed greens! 💥 #mothersbistro"
At my venues
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