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June 27, 2016
To be filed away under TRUTH.
Chef/Owner of Gnocchi Bar on Cap Hill http://bit.ly/1PwqRiV, intermittent blogger at http://bit.ly/1Pwqxk5
To be filed away under TRUTH.
Seattle chef Lisa Nakamura struggled to balance her personal life with the demands of her profession: long hours, working weekends, nights, and holidays, and never calling in sick. Hint: she does it. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored