Dear Younger Me — Lisa Nakamura
June 27, 2016
ChefLisa Nakamura
Seattle
About Lisa Nakamura
Chef/Owner of Gnocchi Bar on Cap Hill http://bit.ly/1PwqRiV, intermittent blogger at http://bit.ly/1Pwqxk5
My Venues
Accolades
- 41 Places To VisitThe New York Times
- Editor's PickSunset magazine
- Meals Worth Traveling ForSeattle magazine
Featured Content
03:51
September 9, 2015
Where I Go Out
Behind the Scenes
"HAPPY LUNAR NEW YEAR 🌕I highly recommend you go out to eat & celebrate instead of spending 6-hours making Xiao Long Bao juicy soup dumplings like we did :) #soreback #sorefingers but it’s always fun cooking with good company. 🥟🐶🥡🍜🇨🇳🇻🇳gyozas are so much easier[📷: @gdurrell ]"
"#InstantPot experiments ☝️This dish doesn't look that appetizing but it's one of my fave dishes 🤗 & reminds me of a great time in Hong Kong: #hainanesechickenrice 🍗🍚The ginger-onion oil with #jasminerice made in #chickenbroth is unreal 👏"
"My milkshake brings all the boys...😜🍦🍭"
"Matcha Mochi Muffins by @amandahuynh 🍵with a Rhubarb Mint Gin Cocktail 💯🙏 wow 😘 these textures are amaze"
"A platter for my neighbour 💐We feed each other, drink together, and look out for one another. So lucky to have a home and loving community on Bute Street 🙏 Vietnamese Salad Rolls made with Smoked Tofu & Pork Meatballs, topped with Fried Shallots, served with 2 kinds of dipping sauce - Almond Lime & Traditional #nuocmam Fish Sauce 🐟#vietnamesefood #saladrolls"