Where I Go Out

Behind the Scenes

Oyster Mushroom ‘Carpaccio’
"Oyster Mushroom ‘Carpaccio’ with Oregano Chimichurri. 📷: @ppressley"
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Confit Lamb Neck, Cumin,
"Confit Lamb Neck, Cumin, Grilled Tomato, Chile Pequín. Not pictured: Rouge de Bordeaux & Buckwheat toast with balichok rouille. 📷: Julia Keim via @giantnoise"
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Peanut cake crumbles soaked in
"Peanut cake crumbles soaked in coffee, macerated berries, rosemary cocoa bean granita, rice cracker ice cream, peanut caramel sauce."
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Such a great night with
"Such a great night with @quaker and @beardfoundation talking about minimizing food waste in our industry. Pictured is Day Boat Red Snapper dressed in an amino sauce of egg whites, the byproduct of yolks we need for our pasta, which we inoculate with koji and toasted oats and age for 9 months. The vegetables were buried in an oat nuka as well, textural and delicious. So much inspiration from @marcocanora and @djblatner, thank you for moving our industry forward. #swsx #quakeroats #foodwaste #eateratx #alwaysaskwhy"
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At My Venues

Outdoor seating, Full bar, Restaurant, Tapas, New american
Audrey Scheib
1 Recommendation