Tamara Murphy

My Venues

Accolades

  • Best New Chef
    Food & Wine
  • Best Chef: Northwest
    James Beard Foundation
  • Contestant
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

Behind the Scenes

Day boat skate wing with
"Day boat skate wing with @farmergeorgie delicata squash and tuscan kale, carrot purée and a citrus-pistachio salad. @surealize"
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It's that time of year again,
"It's that time of year again, our brussels smothered in a maple glaze with serrano ham are back! Craig's excited too."
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@froghollowfarm Honeynut
"@froghollowfarm Honeynut squash with pickled cranberries, feta, and bacon."
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At My Venues