RECIPE | Catfish Tacos
December 15, 2017
Every night is Taco Tuesday with Chef Nelson German, brought to you by PAM Cooking Spray.
ChefNelson German
Oakland
About Nelson German
Chef Nelson was born and raised in NYC. His passion for cooking started as a young boy while watching his mom and grandmother create amazing dishes with simple ingredients. He garnered over a dozen years of experience in the NYC restaurant scene working his way up from prep cook to Executive Chef. During that time, he had the fortune of being trained under Iron Chef Yuji Wakiya at Gramercy Park Hotel. Fast forward to 2010, Chef Nelson relocated to Oakland, CA where he fell in love with the culinary scene. He chose to open his very first chef-driven eatery, alaMar, in the heart of Oakland. Since then, he has been commissioned by Visit California and Visit Oakland to showcase California cuisine in their Mexico/Arizona sales missions. He was an esteemed panelist at the Cuisine Noir conference and Golden Gate Restaurant Association Annual conference. He took home the crown for the 2018 Oakland Athletics Town Cook off against 3 other Oakland Chefs. He has been featured in a Golden State Warriors commercial, as well as Coca Cola, Pam Cooking Spray, and Milk commercials, in addition to a BuzzFeed Tasty episode and numerous local news stories. He was nominated as Best Chef in 2018 and his restaurant won Best Oakland Restaurant in 2016.
My Venues
- alaMar Kitchen & Bar
- 100 Grand Ave Suite 111
- Oakland, CA
Accolades
- Michelin Guide Recommended2016
Featured Content
01:28
December 15, 2017
When taco cravings strike at Chef Nelson German’s house, he doesn’t mess around—bright, piquant slaw paired with spicy seared catfish filets does just the trick. In this new series, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with quality. Sponsored by PAM Cooking Spray. Learn more here.
When In Doubt, Think Happy Thoughts
December 1, 2017
Oakland’s chef Nelson German on the single most important hurdle to confident cooking—brought to you by PAM Cooking Spray.
01:28
November 16, 2016
A restaurant is only as good as its team. Luckily, the best thing for any group of people who spend hours and hours in each other’s company is something a restaurant is well-equipped to provide: a meal. The restaurant ensemble only works by — quite literally — breaking bread together. We’ve teamed up with Coca-Cola to give you a glimpse of the most important meal of the day at Oakland’s alaMar Kitchen & Bar, where Chef Nelson German and his crew treat family meal as a creative main stage. Sponsored
Where I Go Out
Delicious Eggplant Katsu! Great complexity and balance. Thank you Chef Kapur!!
$$$, Reservations, Modern, Full Bar, Hawaiian, Lower Nob Hill
"Delicious Eggplant Katsu! Great complexity and balance. Thank you Chef Kapur!!"
House-made spam
$$$, Reservations, Modern, Full Bar, Hawaiian, Lower Nob Hill
"House-made spam Wow this took me back to my childhood! awesome off-menu dish!!! Megan the bartender was amazing and very accommodating. Since coming to California this is my favorite restaurant experience so far."
At My Venues
Garlic udon noodles with fried egg
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Seafood, Downtown
"Garlic Udon Noodles with #FriedEgg. Heavenly"
Cherrywood smoked Pork Ribs with Serrano pepper/Peach BBQ glaze
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Seafood, Downtown
"Guess who's back on the menu today! It's fall off the bone goodness!! Our Cherrywood smoked Pork Ribs with that Serrano pepper/Peach BBQ glaze
Only at #alamaroakland
#thetown"
Happy hour spicy Ahí Tuna Tartare w/watermelon, citrus aioli & plantain chips
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Seafood, Downtown
"Another new #happyhour dish! A refreshingly spicy Ahí Tuna Tartare w/watermelon, citrus aioli & plantain chips $6
Only at #alamaroakland
#fun"
Happy Hour Crispy Plantain Crab Melt w/ Moroccan Chermoula and Tomato Lime Aioli
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Seafood, Downtown
"Our Deliciously Gooey New Happy Hour Dish! Crispy Plantain Crab Melt w/ Moroccan Chermoula and Tomato Lime Aioli $3
Happy Hour: 4:30-6:30
Only at #alamaroakland
#blackownedbusiness"
Parmesan white truffle Tornado Crisp w/ black pepper garlic aioli
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Seafood, Downtown
"And this just happened... #bar"
Taco Tuesday
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, American, Seafood, Downtown