Scott Winegard

Chef
Scott Winegard

Los Angeles

About Scott Winegard

Executive Chef for Matthew Kenney Cuisine

My Venues

  • 00+Co.
    65 2nd Ave
    New York, NY
  • ALIBI
    OVOLO WOOLLOOMOOLOO
    6 COWPER WHARF
    ROADWAY 2011
    Sydney, Australia

Where I Go Out

Behind the Scenes

Yuba Tamago. Refried Adzuki.
"Yuba Tamago. Refried Adzuki. Shisito + Cress. #chopsticks"
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Yuba Tamago. Refried Adzuki.
"Yuba Tamago. Refried Adzuki. Shisito + Cress. #chopsticks"
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I was so inspired by
"I was so inspired by @lei_shang87 roses I needed to try out a Pasta shape. Not bad for the first try! Beetroot Rose Pasta. Red Vegetables. Oyster Mushroom. Smoked Almond Ricotta. Watercress. #openingsoon"
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At My Venues