Balsamic buratta and beetsTarallucci e Vino Restaurant$$, Café, Italian, Wine Bar, Midtown"Buratta, Beets & Balsamic @taralluccinyc"ChefJerry KatzenbergerTarallucci e VinoAt my venues
Crostata al limoneTarallucci e Vino$$$$, Modern, Italian, Wine Bar, Midtown"Crostata al Limone @taralluccinyc NoMad by @bertincast"ChefJerry KatzenbergerTarallucci e VinoAt my venues
Salumi e formaggiTarallucci e Vino$$, Café, Wine Bar, Italian, Ukrainian Village"-Salumi e Formaggi- Private Events by @taralluccinyc"ChefJerry KatzenbergerTarallucci e VinoAt my venues
Fresh house-made tagliatelle, wild mushrooms and parmigianoTarallucci e Vino Wine Bar$$, Café, Wine Bar, Italian, Upper West Side"NYC Restaurant Week starts tomorrow @taralluccinyc NoMad & Union Square. -Fresh house made tagliatelle, wild mushrooms, parmigiano"ChefJerry KatzenbergerTarallucci e VinoAt my venues
Poached eggs, butternut squash, potatoes and parmigianoTarallucci e Vino Wine Bar$$, Café, Wine Bar, Italian, Upper West Side"Uova e Zucca - poached eggs, butternut squash, potatoes, parmigiano Italian breakfast @taralluccinyc"ChefJerry KatzenbergerTarallucci e VinoAt my venues