"Antipasto -
Capesante- seared diver scallops, blood orange, shaved fennel, caper, olive, pistachio, fennel pollen"
ChefJerry Katzenberger
New York
About Jerry Katzenberger
Jerry Katzenberger is the Executive Chef for Tarallucci E Vino. He has an extensive resume including Chef de Cusine at Bistro Citron.
My Venues
- Tarallucci e Vino
- 44 E 28th St
- New York, NY
- Tarallucci e Vino
- 163 1st Ave
- New York, NY
- Tarallucci e Vino Restaurant
- 15 E 18th St
- New York, NY
- Tarallucci e Vino Wine Bar
- 475 Columbus Ave
- New York, NY
Behind the Scenes
"It was a great pleasure and honor to work beside @chefamandaf in my kitchen this past week.
#chefsofinstagram"
"Ramps, ramps and more ramps today @#rampseason"
"#ramps risotto with buffalo ricotta and charred ramps
taralluccinyc"
"Spring has sprung! Wild ramps are here!! #ramps"
"Mini Desserts by our talented pastry team @taralluccinyc"
