Spaghetti Suppli
$, Pizza, West Town
"Bonci pizzarium - suppli, pizza and al Moro- puntarelle, artichoke, maniche con porcini, coda alka vaccinara #thekitchn #"
ChefMelissa Reitz
San Francisco
About Melissa Reitz
Melissa Reitz is the chef for Locanda. She worked at Bar Agricole, Zuni, Quince and Pizzaiolo, and Camino in Oakland. She was also the chef at Santa Cruz’s Bantam, where her food was highly praised.
My Venues
- Locanda
- 557 Valencia St
- San Francisco, CA
Accolades
- Best New Classic SF RestaurantsSan Francisco Chronicle
Where I Go Out
Assorted pizzas
$, Pizza, West Town
"Bonci pizzarium - suppli, pizza and al Moro- puntarelle, artichoke, maniche con porcini, coda alka vaccinara #thekitchn #"
Pepper and egg pizza
$$$, Happy Hour, Outdoor Seating, Café, Pizza, Full Bar, Breakfast, Bar, Grand Lake
"Pepper pizza extraordinaire @#summervegetablesarethebest"
At My Venues
Riverdog farms spring produce
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
Fried softies with sauerkraut salad and mayonnaise
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Fried softies with sauerkraut salad and mayonnaise mesclun.bro"
Fave beans e pecorino
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Fave e pecorino #locandasf"
Pork belly soup with fried egg, lentils, and spring greens
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Brunch! Pork belly with some spring stuff #brunchbuddiesforlife"
Handmade rigatoni
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"The best! Lidia doing her thing with the rigatoni @#lachingona"
Coppiette
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"This pork jerky is made with Campari and is super interesting and really delicious. You certainly get the flavor of pork but also the bitterness of Campari and some notes of fennel that really come through, too."
