
Assorted pizzas
$, Pizza, Modern, West Loop
"Bonci pizzarium - suppli, pizza and al Moro- puntarelle, artichoke, maniche con porcini, coda alka vaccinara #ginori #food52grams #roma #cucina #thekitchn #"
Melissa Reitz is the chef for Locanda. She worked at Bar Agricole, Zuni, Quince and Pizzaiolo, and Camino in Oakland. She was also the chef at Santa Cruz’s Bantam, where her food was highly praised.