Spaghetti Suppli
$, Pizza, West Town
"Bonci pizzarium - suppli, pizza and al Moro- puntarelle, artichoke, maniche con porcini, coda alka vaccinara #thekitchn #"
ChefMelissa Reitz
San Francisco
About Melissa Reitz
Melissa Reitz is the chef for Locanda. She worked at Bar Agricole, Zuni, Quince and Pizzaiolo, and Camino in Oakland. She was also the chef at Santa Cruz’s Bantam, where her food was highly praised.
My Venues
- Locanda
- 557 Valencia St
- San Francisco, CA
Accolades
- Best New Classic SF RestaurantsSan Francisco Chronicle
Where I Go Out
Assorted pizzas
$, Pizza, West Town
"Bonci pizzarium - suppli, pizza and al Moro- puntarelle, artichoke, maniche con porcini, coda alka vaccinara #thekitchn #"
Pepper and egg pizza
$$$, Happy Hour, Outdoor Seating, Café, Pizza, Full Bar, Breakfast, Bar, Grand Lake
"Pepper pizza extraordinaire @#summervegetablesarethebest"
At My Venues
Fried softies with sauerkraut salad and mayonnaise
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Fried softies with sauerkraut salad and mayonnaise mesclun.bro"
Fave beans e pecorino
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Fave e pecorino #locandasf"
Pork belly soup with fried egg, lentils, and spring greens
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Brunch! Pork belly with some spring stuff #brunchbuddiesforlife"
Tonnarelli cacio e pepe
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"This simple classic Roman pasta has always been one of my favorites. I fell in love with the version at Locanda with my first mouthful. I order it every time I go."
Rigatoni alla carbonara
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"Each piece of fried but tender guanciale has an incredible amount of flavor. Locanda just executes perfectly every time."
Oxtails alla vaccinara
$$, Reservations, Wine Bar, Modern, Full Bar, Italian, Cocktail, Mission Dolores
"It's oxtail—come on now! Locanda does it simple and delicious with a little bit of the braising liquid. Not many restaurants serve oxtail, and that's why it's such a treat."
