Chef
Gason Nelson

Traveling Private Chef who has a passion about his food. http://www.chefgason.com

$$$, Reservations, American, Seafood,

"I love the char broiled oysters, they're the best in the city. The char and smoke from the grill make them!"

$$, American, Seafood, New American,

"I love the sweetness from the crust on the chicken breast."

$$, Southern, Japanese, Seafood, Sushi, Sports Bar, Southern / Soul,

"The cheesy grits really compliment the braised short ribs."

$$$, Seafood, Cajun / Creole, Steakhouse, French Quarter

"The Abita Amber beer shrimp broth is out of this world."

$$, Happy Hour, Reservations, Wine Bar, Full Bar, American, Cajun / Creole, Leonidas

"How tender the duck is because of the slow roast. #NolaChef"

$$, Happy Hour, Full Bar, Steakhouse, Argentinian, South American, Lower Garden

"The slow cooked hard skin was amazing."

ChefGason Nelson