About Gason Nelson

Traveling Private Chef who has a passion about his food. http://www.chefgason.com

Where I Go Out

Behind the Scenes

"1st Mother’s Day Private Dinner done. Menu 1st Course House Salad with Crawfish Croutons then drizzled with Creole vinaigrette Main course Pan Seared Red Fish topped with Lobster butter and Lump Crab Meat over Dirty Rice served with Chard Asparagus Dessert course White chocolate Macadamia nut cookies and home made vanilla ice cream #mothersday #chefgason #fullofflavor #creole #privatechef #creolefood #nyc #nola #neworleans #represent #lovefood #foodporn #delish #yummmmm #event #foodfestival #summereating #cheflife #cheffin #chef #traveller #eatyourworld"
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