About Naomi Elze-Harris

Naomi Elze-Harris who formerly worked at High Treason is now the chef at Neptune's, a Southern menu through a California lens, with some Filipino and Hawaiian references popping up too. The flavors at Neptune's reflect her favorite foods encountered during her childhood and while living in different parts of the country.

Where I Go Out

Behind the Scenes

"I finally got my hands on a @studioarhoj cup! Having myself a little ceramics nerd morning."
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"Just a little obsessed with the colors in our pasta set."
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"It only took me three weeks but I think I've finally perfected my potato chips. Look out Frito Lay, we're coming for ya."
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"Eggs for breakfast with a little bump of albino paddlefish caviar courtesy of @thecaviarco. Thanks guys!"
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"I taught myself how to pull mozzarella yesterday so I could make this for you ❤️ Heirlooms from Foggy River Farm, basil pesto, hand pulled mozzarella, purslane, Saba and grassy olive oil. Keeping it real classic #committreason"
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High Treason
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Wine Bar
Inner Richmond
"Guyssss this is a thing we're doing now."