Naomi Elze-Harris

Chef
Naomi Elze-Harris

San Francisco

About Naomi Elze-Harris

Naomi Elze-Harris who formerly worked at High Treason is now the chef at Neptune's, a Southern menu through a California lens, with some Filipino and Hawaiian references popping up too. The flavors at Neptune's reflect her favorite foods encountered during her childhood and while living in different parts of the country.

My Venues


Where I Go Out

Behind the Scenes

I finally got my hands on a
"I finally got my hands on a @studioarhoj cup! Having myself a little ceramics nerd morning."
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Just a little obsessed with
"Just a little obsessed with the colors in our pasta set."
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It only took me three weeks
"It only took me three weeks but I think I've finally perfected my potato chips. Look out Frito Lay, we're coming for ya."
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Eggs for breakfast with a
"Eggs for breakfast with a little bump of albino paddlefish caviar courtesy of @thecaviarco. Thanks guys!"
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I taught myself how to pull
"I taught myself how to pull mozzarella yesterday so I could make this for you ❤️ Heirlooms from Foggy River Farm, basil pesto, hand pulled mozzarella, purslane, Saba and grassy olive oil. Keeping it real classic #committreason"
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High Treason
High Treason
$$
Wine Bar
Inner Richmond, Richmond District
"Guyssss this is a thing we're doing now."