The Ultimate Summer Dessert Will Forever Be The Float
July 19, 2017
ChefSarah Bonar
San Francisco
About Sarah Bonar
Sarah Bonar is the pastry chef at Frances and Octavia. Her start in baking was atypical. Since her family didn’t have a lot of money for college tuition, she followed the lead of her father, a career army soldier, and joined the military. Honorably discharged as a sergeant after five years stationed in San Antonio, Texas, as a Spanish linguist, she attended culinary school on the GI Bill; after graduation, she landed her first industry job at Frances’s pastry station, working for chef-owner Melissa Perello.
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Where I Go Out
Behind the Scenes
"cozy new homes courtesy of @iamthatgirl"
"is it spring yet? 🥕🐰🌷 carrot pistachio sultana cream cheese"
"guanaja C R E M E A U X guava jam cocoa sable creme fraiche
tasting menu only 😘"
"toasted and sprouted 🌱 B U C K W H E A T"
Frances
$$$
New American
Eureka Valley
"Less than one week until our annual Holiday Market at @sf_frances Monday 12/18!"
"salty burnt honey tarts - so cute i could squeeze em"
