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And Chef Sarah Bonar is a float-whisperer. It's a thing.
Sarah Bonar is the pastry chef at Frances and Octavia. Her start in baking was atypical. Since her family didn’t have a lot of money for college tuition, she followed the lead of her father, a career army soldier, and joined the military. Honorably discharged as a sergeant after five years stationed in San Antonio, Texas, as a Spanish linguist, she attended culinary school on the GI Bill; after graduation, she landed her first industry job at Frances’s pastry station, working for chef-owner Melissa Perello.
And Chef Sarah Bonar is a float-whisperer. It's a thing.