Jason Wilson

My Venues

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurant
    Seattle magazine
  • Best New Restaurant
    Seattle Metropolitan magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

Behind the Scenes

Breaking in a beautiful bowl
"Breaking in a beautiful bowl made by @chefbearbowls for #Caesarsalad and frankly anything else- love showcasing his passion"
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