Jason Wilson

My Venues

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurant
    Seattle magazine
  • Best New Restaurant
    Seattle Metropolitan magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

Behind the Scenes

The best strawberries I’ve
"The best strawberries I’ve eaten- and I’ve had my share- sound sustainable farms in Redmond Wa- @#organicfarming"
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Breaking in a beautiful bowl
"Breaking in a beautiful bowl made by @#Caesarsalad and frankly anything else- love showcasing his passion"
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Celebrate your birthday
"Celebrate your birthday deliciously with one of our masterfully made custom cakes 🎂 from @#celebrate"
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Couldn’t be prouder to be
"Couldn’t be prouder to be working with such a fantastic team led by such a talented chef @#leadership"
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Labor of love... Ramps are one
"Labor of love... Ramps are one of my all time favorite vegetables to work with and especially to eat- but cleaning them...... well that is a labor of love - hanging in thelakehousebellevue"
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