Sarah  Prieto

Chef
Sarah Prieto

Austin

About Sarah Prieto

Pastry Chef @ Barley Swine

My Venues


Where I Go Out

Behind the Scenes

A few years I read an article
"A few years I read an article that interviewed @bryce_gilmore about using blood as a replacement for eggs in ice cream. And since then it has sparked my curiosity. πŸͺ These are eggless oatmeal chocolate, subbing duck blood for eggs, no cocoa powder. And the texture is πŸ‘ŒπŸ‘ŒπŸ‘Œ. #duckblood #cookie"
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Always fun when we do a
"Always fun when we do a special event at work and I get to play around with stuff I usually don’t get to do. English muffins and Sweet potato chocolate chip muffins. β˜•οΈ β˜•οΈ β˜•οΈ #englishmuffin #muffins #pastry"
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