Sarah  Prieto

Chef
Sarah Prieto

Austin

About Sarah Prieto

Pastry Chef @sarahpea26 www.sarahprieto.com

My Venues


Where I Go Out

Behind the Scenes

Birthday Cake I made for one
"Birthday Cake I made for one of my pastry cooks @princesschefk this week. If you know Krystal, or have seen her hair... you’ll know she loves teal and purple... and mermaids. πŸ§œβ€β™€οΈ grassdaletx"
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A few years I read an article
"A few years I read an article that interviewed @bryce_gilmore about using blood as a replacement for eggs in ice cream. And since then it has sparked my curiosity. πŸͺ These are eggless oatmeal chocolate, subbing duck blood for eggs, no cocoa powder. And the texture is πŸ‘ŒπŸ‘ŒπŸ‘Œ. #cookie"
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Always fun when we do a
"Always fun when we do a special event at work and I get to play around with stuff I usually don’t get to do. English muffins and Sweet potato chocolate chip muffins. β˜•οΈ β˜•οΈ β˜•οΈ #pastry"
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Thank you so much Nathan
"Thank you so much Nathan @barleyswine team come hang out with you Monday and plant onions! It’s amazing to see what you do with the help of your family, and we are honored to be part of your larger family able to use your produce in our restaurant. πŸ₯¦ πŸ₯¦ πŸ₯¦ #phoenixfarms"
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The first hoshigaki I have
"The first hoshigaki I have made... and the first hoshigaki I have ever tasted. β€’ #trendyaf"
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Hibiscus Lemon
"Hibiscus Lemon Cookies 🌺 πŸ‹ Hibiscus in cookies does a little magic thick. When hibiscus (pink) mixes with acid (baking powder/lemon juice/etc)... and turns blue! πŸ’–πŸ’œπŸ’™ #foodmagic"
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