
A love story to uplift.
Named one of the 50 best chefs in New York City in 2014, by Food and Wine magazine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of CITY GRIT Culinary Salon and Executive Chef/Owner of Birds & Bubbles, a full-service restaurant in Manhattan’s Lower East Side.
A love story to uplift.
Any vision for the future is useless without a deep respect for what came before. In Utah, chefs create under a lens that combines contemporary cravings with a deeply-held love of place—whether that’s a cookie so beloved it’s become a local celebrity in its own right, or a centuries-old distillery that continues to define modern palates. Join Salt Lake City chef Amanda McGraw [The Copper Onion] and visiting chef-with-a-soft-spot-for-the-slopes, Sarah Simmons [Birds & Bubbles], as they bask in cold, clean sunlight and consider the city through the pages of its trailblazing menus.
Chef Aaron Hoskins on fighting for your restaurant family.
Real, maybe. Elusive, definitely. See what this chef makes of it.
Chef Aaron Hoskins is noticing a theme in NYC.