Sarah Simmons

Chef
Sarah Simmons

New York

About Sarah Simmons

Named one of the 50 best chefs in New York City in 2014, by Food and Wine magazine, Sarah Simmons is the CEO of CITY GRIT Hospitality Group, the founder of CITY GRIT Culinary Salon and Executive Chef/Owner of Birds & Bubbles, a full-service restaurant in Manhattan’s Lower East Side.

Accolades

  • Food & Wine America's Best New Cooks (2013)
  • 50 Best Chefs in NYC (2014)
  • Fast Company 100 Most Creative People in Business
  • Zagat America's Most Innovative Restaurants

Featured Content

Rooted in Tradition | The Food Scene in Utah
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Rooted in Tradition | The Food Scene in Utah

March 7, 2018

Any vision for the future is useless without a deep respect for what came before. In Utah, chefs create under a lens that combines contemporary cravings with a deeply-held love of place—whether that’s a cookie so beloved it’s become a local celebrity in its own right, or a centuries-old distillery that continues to define modern palates. Join Salt Lake City chef Amanda McGraw [The Copper Onion] and visiting chef-with-a-soft-spot-for-the-slopes, Sarah Simmons [Birds & Bubbles], as they bask in cold, clean sunlight and consider the city through the pages of its trailblazing menus.

Where I Go Out

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