About Aaron Hoskins

Aaron Hoskins is the chef at Birds & Bubbles. He started his culinary career after relocating to Richmond, Virginia in mid-2008. Soon after, he began working his way through some of the city’s best restaurants, including Comfort, Secco Wine Bar, and The Rogue Gentlemen.

Where I Go Out

Behind the Scenes

"👀👀👀"
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"The cutest little mini eclaires ever."
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"Something something steak and potato and cheese for special Valentine’s Day upstairs at Lula Drake."
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"Stellar, fun meal at @rusticcanyon last night. Such a joy to eat thoughtful, exciting dishes where vegetables are the star. And a really incredible wine list. One of my favorite meals in recent memory and a highlight of this trip to LA. Thank you @chefjeremyfox for the very kind hospitality."
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