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Chefs Decode The Food World of 'Atlanta'
March 26, 2018
A world of wings, Cheetos, and the best ways to stretch a buck. (Read: The real, best world.)
ChefAaron Hoskins
New York
About Aaron Hoskins
Aaron Hoskins is the chef at Birds & Bubbles. He started his culinary career after relocating to Richmond, Virginia in mid-2008. Soon after, he began working his way through some of the city’s best restaurants, including Comfort, Secco Wine Bar, and The Rogue Gentlemen.
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Falling For Someone Over Tacos Is Legit The Best-Case Love Scenario
February 7, 2018
It's love month at ChefsFeed, ya saps!
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The Farm That Feels Like a Produce Party
November 28, 2017
Chef Aaron Hoskins makes the pilgrimage to The Chef's Garden in Ohio.
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Never Give Up, Never Surrender
January 31, 2017
Chef Aaron Hoskins on fighting for your restaurant family.
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Burning Q: Work-Life Balance Is a Real Thing, Right?
August 3, 2016
Real, maybe. Elusive, definitely. See what this chef makes of it.
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The City You Love to Hate
July 27, 2016
Chef Aaron Hoskins is noticing a theme in NYC.
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Why The Chef Makes The Biscuits
June 30, 2016
And other meditations on leadership from Aaron Hoskins of Birds & Bubbles.
Where I Go Out
“Har Gow” tortellini in Peking duck brodo
$$, Reservations, American, Downtown Los Angeles
"The last 2 weeks have been so busy I forgot to post about the awesome food @maxouboon... 😍😍😍"
Fried pork chop, collards, field peas, Lima beans, mac n’ cheese, fried okra, and fried chicken
$, Southern, American, Bbq, Diner,
"This place is probably my favorite restaurant in Columbia (even though it’s in Cayce). Best fried pork chop I’ve ever had. Collards, field peas, Lima beans, mac n’ cheese, fried okra, fried chicken, I might die. And “the tea is always free.”"
Tomato tarte tartin
$$$, Reservations, Modern, Full Bar, New American, Anson Borough Homes
"The tomato tarte tartin at @eatatfig is all I wanna eat forever and ever."
Avocado on salt
$$$, Happy Hour, Mexican, Full Bar, Tacos, West Village
"Still in awe of last night's dinner at @empellon midtown."
Radish top gazpacho, smoked salmon roe, lemon balm
$$$, Outdoor Seating, Reservations, Modern, Full Bar, New American, Prospect Heights
"Perfectly balanced, clean gazpacho (with the radishes from the garden out back) with these crazy pops of acidity and smoky roe. So much talent in this place."
Chef Brooke's Pastries
$$, American, Modern, Reservations, Outdoor Seating, Breakfast, Coffee Shop, Full Bar, Outer Sunset
"All of them. Try them all. They taste better than they look."