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A love story to uplift.
ChefAaron Hoskins
New York
About Aaron Hoskins
Aaron Hoskins is the chef at Birds & Bubbles. He started his culinary career after relocating to Richmond, Virginia in mid-2008. Soon after, he began working his way through some of the city’s best restaurants, including Comfort, Secco Wine Bar, and The Rogue Gentlemen.
Featured Content
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March 26, 2018
A world of wings, Cheetos, and the best ways to stretch a buck. (Read: The real, best world.)
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November 28, 2017
Chef Aaron Hoskins makes the pilgrimage to The Chef's Garden in Ohio.
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January 31, 2017
Chef Aaron Hoskins on fighting for your restaurant family.
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August 3, 2016
Real, maybe. Elusive, definitely. See what this chef makes of it.
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July 27, 2016
Chef Aaron Hoskins is noticing a theme in NYC.
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June 30, 2016
And other meditations on leadership from Aaron Hoskins of Birds & Bubbles.
Where I Go Out
Radish top gazpacho, smoked salmon roe, lemon balm
$$$, Outdoor Seating, Reservations, Modern, Full Bar, New American, Prospect Heights
"Perfectly balanced, clean gazpacho (with the radishes from the garden out back) with these crazy pops of acidity and smoky roe. So much talent in this place."
Chef Brooke's Pastries
$$, Outdoor Seating, Coffee Shop, Reservations, Modern, Full Bar, American, Breakfast, Outer Sunset
"All of them. Try them all. They taste better than they look."
Asparagus with Nettle, Cashew, Crackling, Lebni
$$$$, Full Bar, Moroccan, New American, South Of Market
"Perfectly cooked asparagus rolled in chicken skin cracklins, with green strawberries, cashew, and nettle. Insanely beautiful dish with bright and rich flavors."
Crawfish Tartine
$, Happy Hour, Café, Bakery, Full Bar, Breakfast, Central Business
"Perfectly cooked crawfish on their ridiculously good house made bread, with radishes and melted burrata. But it's the crawfish sauce that seals the deal. Unctuous and briny, it soaks right into the toast and brings the whole thing together. Perfect."
“Har Gow” Tortelloni en Peking Duck Consommé
$$, Reservations, American, Downtown Los Angeles
"The last 2 weeks have been so busy I forgot to post about the awesome food @meilin21 cooked for her preview dinner of @nightshadela. The “Har Gow” tortellini in Peking duck brodo was sooo good we kept talking about it even while eating our faces off in Japan. And that peach and vanilla dessert from @maxouboon... 😍😍😍"
Avocado with Olive Oil, Eucalyptus Yogurt and Lime Raspado
$$$, Happy Hour, Mexican, Full Bar, Tacos, West Village
"Still in awe of last night's dinner at @empellon midtown."