Chefs Decode The Food World of 'Atlanta'
March 26, 2018
About Aaron Hoskins
Aaron Hoskins is the chef at Birds & Bubbles. He started his culinary career after relocating to Richmond, Virginia in mid-2008. Soon after, he began working his way through some of the city’s best restaurants, including Comfort, Secco Wine Bar, and The Rogue Gentlemen.
My Venues
Featured Content
Where I Go Out
Behind the Scenes
"👀👀👀"
"The cutest little mini eclaires ever."
"Something something steak and potato and cheese for special Valentine’s Day upstairs at Lula Drake."
"Only way to end an awesome week in LA. #animalstyle"
"Stellar, fun meal at @rusticcanyon last night. Such a joy to eat thoughtful, exciting dishes where vegetables are the star. And a really incredible wine list. One of my favorite meals in recent memory and a highlight of this trip to LA. Thank you @chefjeremyfox for the very kind hospitality."
""Shrimp & Grits" from the "Dinner With My Friends" at @fluffbakebar. @ansonmills yellow corn grits sourdough "Texas Toast," bbq shrimp, scallions. On a @keithkreeger beauty. [📷 by @bensassani]"