Chefs Decode The Food World of 'Atlanta'
March 26, 2018
A world of wings, Cheetos, and the best ways to stretch a buck. (Read: The real, best world.)
ChefAaron Hoskins
New York
About Aaron Hoskins
Aaron Hoskins is the chef at Birds & Bubbles. He started his culinary career after relocating to Richmond, Virginia in mid-2008. Soon after, he began working his way through some of the city’s best restaurants, including Comfort, Secco Wine Bar, and The Rogue Gentlemen.
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Where I Go Out
“Har Gow” tortellini in Peking duck brodo
$$, American, Downtown Los Angeles
"The last 2 weeks have been so busy I forgot to post about the awesome food @maxouboon... 😍😍😍"
Fried pork chop, collards, field peas, Lima beans, mac n’ cheese, fried okra, and fried chicken
$, Southern, American, Bbq, Diner,
"This place is probably my favorite restaurant in Columbia (even though it’s in Cayce). Best fried pork chop I’ve ever had. Collards, field peas, Lima beans, mac n’ cheese, fried okra, fried chicken, I might die. And “the tea is always free.”"
Tomato tarte tartin
$$$, Reservations, Modern, Full Bar, New American, Anson Borough Homes
"The tomato tarte tartin at @eatatfig is all I wanna eat forever and ever."
Avocado on salt
$$$, Happy Hour, Mexican, Full Bar, Tacos, West Village
"Still in awe of last night's dinner at @empellon midtown."
Radish top gazpacho, smoked salmon roe, lemon balm
$$$, Outdoor Seating, Reservations, Modern, Full Bar, New American, Prospect Heights
"Perfectly balanced, clean gazpacho (with the radishes from the garden out back) with these crazy pops of acidity and smoky roe. So much talent in this place."
Chef Brooke's Pastries
$$, American, Modern, Reservations, Outdoor Seating, Breakfast, Coffee Shop, Full Bar, Outer Sunset
"All of them. Try them all. They taste better than they look."