Mike Kelly

Chef
Mike Kelly

Dallas

About Mike Kelly

Texas born and kitchen forged in Austin. Over ten years experience in kitchens around the US and Europe.

Behind the Scenes

Crispy Fried Gnocchi - Warm
"Crispy Fried Gnocchi - Warm Tomato Sauce, Fresh Ricotta."
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Pesto Roasted Halibut -
"Pesto Roasted Halibut - Ratatouille, Micro Basil, Smoked Paprika Oil."
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Grilled Lobster Tails - Corn,
"Grilled Lobster Tails - Corn, Cheddar & Applewood Bacon Risotto, Peppadew Salad."
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Lobster Bisque - Sweet Corn
"Lobster Bisque - Sweet Corn Fregola."
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Buffalo Chicken Salad Lettuce
"Buffalo Chicken Salad Lettuce Wraps - Shaved Carrot & Blue Cheese. I still love cooking professionally for some reason, maybe it's the thought of just improving somebody's day just for a minute."
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At My Venues