John McConnell

About John McConnell

Chef for Clif Family Winery and Bruschetteria

Where I Go Out

Behind the Scenes

#populis reversée down right
"#populis reversée down right smashable! Old-vine Carignane, self-rooted and dry farmed Venturi vineyard (1948) Mendocino. Free-run rosé pressed into holding tank of whole-cluster Carignane to ferment and go through carbonic maceration. 13% but feels lighter on its feet. #gracias @granelectricanapa #nattyvin"
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Crab, avocado, hazelnut and
"Crab, avocado, hazelnut and white chocolate @cliffamily wine auction dinner paired with our Oak Knoll Chardonnay 🦀🥂"
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