Tom Douglas

Accolades

  • Best Chef: Northwest
    James Beard Foundation
  • Outstanding Restauranteur
    James Beard Foundation
  • Winner
    Iron Chef America
  • Restaurateur of the Year
    Bon Appétit
  • Best American Cookbook (Tom Douglas' Seattle Kitchen)
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

Where I Go Out

At My Venues

Penn Cove clam pizza
$, Full Bar, Pizza, Breakfast, South Lake Union
"Everyone is very opinionated when it comes to pizza crust, but for me, the crust from Serious Pie has just the perfect balance of crispiness and chewiness. This clam pizza with pancetta truly is the best combination."