Ola Fendert

Chef
Ola Fendert

San Francisco

About Ola Fendert

After arriving in San Francisco in 1989 from his homeland Sweden, Chef Ola Fendert embarked on an impressive culinary journey in some of the city’s finest establishments, including Scala’s Bistro, Alain Rondelli, Plouf, Chez Papa Bistro and Chez Maman. In 2004, he opened Oola Restaurant & Bar.

My Venues


Where I Go Out

Behind the Scenes

Cheese bacon and egg pizza
"Cheese bacon and egg pizza #eggs"
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Pork Sugo tortellini #foodporn
"Pork Sugo tortellini #soma"
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At My Venues