Pierre Tumlin

Pierre Tumlin

San Francisco

About Pierre Tumlin

Chef Pierre is the chef/owner of the soon-to-be restaurant Bourbon and the Beast. His education provided a solid foundation to a thriving career that has been shaped and developed through hands-on experience and personal mentors – he worked for Gordon Ramsay as a sous chef for a year – at restaurants including, The Dorian, Hog and Rocks Spago, Aqua, three-Michelin starred Guy Savoy, RN74, Scarpetta. Additionally, he was named 2016 Rising Star Chef by the San Francisco Chronicle.

My Venues

Behind the Scenes

This is how you make it
"This is how you make it through 3 straight days of brunch and dinner service at @hogandrocks"
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We got the Pappy!!!
"We got the Pappy!!!"
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Come join me for Brunch at Hog
"Come join me for Brunch at Hog and Rocks and get some Duck Hash or Buttermilk fried Chicken and waffles or Shrimp and Grits....or just get all three!!!"
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Bourbon and the Beast
"Bourbon and the Beast"
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