• Semi-Finalist
    James Beard Award
  • Rising Star Restaurant
    Portland Monthly
  • So Hot Right Now (2015)
  • Semi-finalist
    Young Guns

My Venues

Where I Go Out

Behind the Scenes

"After a year in retirement we’ve decided to bring it back. 📸: @rabbitholephoto"
instagram icon
"Celery root, grilled oil, egg yolk, parm, almond and dill. 📸: @rabbitholephoto"
instagram icon
"Nasturtium ice cream, Japanese cheesecake, chocolate chip, blueberries in olive oil. 📸: @gheurl @starchefs"
instagram icon
"Taste of summer beans, Oregon bay shrimp, buttermilk and hickory. 📸: @gheurl @starchefs"
instagram icon
"Service time."
instagram icon

At My Venues