Ryan Fox

My Venues

Accolades

  • Semi-Finalist
    James Beard Award
  • Rising Star Restaurant
    Portland Monthly
  • So Hot Right Now (2015)
    Eater
  • Semi-finalist
    Young Guns

Where I Go Out

Behind the Scenes

After a year in retirement
"After a year in retirement we’ve decided to bring it back. 📸: @rabbitholephoto"
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Celery root, grilled oil, egg
"Celery root, grilled oil, egg yolk, parm, almond and dill. 📸: @rabbitholephoto"
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Nasturtium ice cream, Japanese
"Nasturtium ice cream, Japanese cheesecake, chocolate chip, blueberries in olive oil. 📸: @starchefs"
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Oxtail, smoked boysenberry,
"Oxtail, smoked boysenberry, herbs from the garden. 📸: @#pdx"
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Taste of summer beans, Oregon
"Taste of summer beans, Oregon bay shrimp, buttermilk and hickory. 📸: @starchefs"
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Service time.
"Service time."
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