Cocktail with garnish
$$$, Full Bar, American, Cocktail, Lounge, Gastropub, Western Addition
"R&D pt. 2
#eatersf"
ChefRyan Chinchilla
San Francisco
About Ryan Chinchilla
Ryan Chinchilla is the Executive Chef for Horsefeather. He previously worked at Foreign Cinema and Blue Plate. He derives his inspiration from fresh locally sourced California produce and international cuisines.
My Venues
- Horsefeather
- 528 Divisadero St
- San Francisco, CA
At My Venues
"Vietnamese Coffee" with Evan Williams bourbon, coconut syrup, Sightglass coffee, & Dolin Génépy Creme
$$$, Full Bar, American, Cocktail, Lounge, Gastropub, Western Addition
""Vietnamese Coffee"
#dolingenepy creme
#coffee"
Encanto pisco, Rittenhouse Rye, Dolin Blanc Vermouth, genmaicha, grapefruit oil, & orange bitters
$$$, Full Bar, American, Cocktail, Lounge, Gastropub, Western Addition
Cocktail with Chinaco Blanco, Spring 44 Gin, grapefruit gastrique, genmaicha, lime, & sea salt
$$$, Full Bar, American, Cocktail, Lounge, Gastropub, Western Addition
"R&D for the week:
#spring44 gin, grapefruit gastrique, genmaicha, lime, smoked sea salt.
I like the nuttiness and slight tinge of smoke with the roasted brown rice tea. Plays well with juicy but bitter grapefruit. Needs one more "rounder" element I think... #divisadero"