Ryan Chinchilla

Chef
Ryan Chinchilla

San Francisco

About Ryan Chinchilla

Ryan Chinchilla is the Executive Chef for Horsefeather. He previously worked at Foreign Cinema and Blue Plate. He derives his inspiration from fresh locally sourced California produce and international cuisines.

At My Venues

Encanto pisco & Rittenhouse Rye cocktail
$$$, Modern, Full Bar, American, Cocktail, Lounge, Gastropub, Western Addition
"#encanto pisco | #rittenhouse bonded rye | #dolin blanc vermouth | genmaicha | grapefruit oil | orange bitters Nutty, floral, crisp citrusy middle. What an awesome layer of textures. And what a canvas for this cocktail's backdrop! #cocktail #cocktailbar #divisadero #nopa #classic #instaphoto #cocktailphoto #booze #classybooze #lightrays #lightline #sanfrancisco #sf #bayarea #baearea"
At my venues
Cocktail with Chinaco Blanco
$$$, Modern, Full Bar, American, Cocktail, Lounge, Gastropub, Western Addition
"R&D for the week: #chinaco Blanco, #spring44 gin, grapefruit gastrique, genmaicha, lime, smoked sea salt. I like the nuttiness and slight tinge of smoke with the roasted brown rice tea. Plays well with juicy but bitter grapefruit. Needs one more "rounder" element I think... #research #menudevelopment #savory #smoke #tequila #cocktails #cocktail #cocktailbar #summertofall #nopa #divisadero"
At my venues